tag:blogger.com,1999:blog-88363744044976314342024-03-19T04:27:01.574-07:00Two Peas & a PotJanahttp://www.blogger.com/profile/16043587962798058361noreply@blogger.comBlogger419125tag:blogger.com,1999:blog-8836374404497631434.post-83104082224222859602024-01-06T09:42:00.000-08:002024-01-06T09:42:23.769-08:00COCONUT-LIME CHICKEN CHILI<p><br /></p><div class="cookbook-container cookbook-container-ingredients" style="box-sizing: border-box; color: #606060; font-family: "Libre Baskerville", Georgia, serif; font-size: 12px; letter-spacing: 0.24px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhIEkwMXxGKNA66aMvAT7n7J022N_qFifY2Ijz8QHrVdVTQavnPijJftCNY-hvtVbSjFahrQVy_t_PisexEF4olkPLnz7PJDft1iDdg8OLQD4nVR7viHF0qpDYYt7JAMqZXikRo8PCWyQaFZeCMWgktHa7b3ZSY0rkzM2go3kkwlJHqqiPZ6Kc_k363-QM" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="952" data-original-width="680" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhIEkwMXxGKNA66aMvAT7n7J022N_qFifY2Ijz8QHrVdVTQavnPijJftCNY-hvtVbSjFahrQVy_t_PisexEF4olkPLnz7PJDft1iDdg8OLQD4nVR7viHF0qpDYYt7JAMqZXikRo8PCWyQaFZeCMWgktHa7b3ZSY0rkzM2go3kkwlJHqqiPZ6Kc_k363-QM=w456-h640" width="456" /></a></div><br /><h3 class="cookbook-title cookbook-title-ingredients" style="box-sizing: border-box; color: #222222; font-family: Lato, Helvetica, sans-serif; font-size: 18px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; letter-spacing: normal; margin: 15px 0px; padding: 0px;"><br /></h3><h3 class="cookbook-title cookbook-title-ingredients" style="box-sizing: border-box; color: #222222; font-family: Lato, Helvetica, sans-serif; font-size: 18px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; letter-spacing: normal; margin: 15px 0px; padding: 0px;">Ingredients</h3><p class="cookbook-ingredient-item" style="box-sizing: border-box; margin: 0px 0px 20px; padding: 0px;">6 chicken tenders</p><p class="cookbook-ingredient-item" style="box-sizing: border-box; margin: 0px 0px 20px; padding: 0px;">1 (10 oz) can coconut milk</p><p class="cookbook-ingredient-item" style="box-sizing: border-box; margin: 0px 0px 20px; padding: 0px;">1 cup chicken broth (optional! I like my soup thinner, but you can leave this ingredient out)</p><p class="cookbook-ingredient-item" style="box-sizing: border-box; margin: 0px 0px 20px; padding: 0px;">1 (12 oz) jar salsa verde</p><p class="cookbook-ingredient-item" style="box-sizing: border-box; margin: 0px 0px 20px; padding: 0px;">1 (14 oz) can hominy, drained</p><p class="cookbook-ingredient-item" style="box-sizing: border-box; margin: 0px 0px 20px; padding: 0px;">1 (14 oz) can of corn, drained ( I often use frozen corn instead)</p><p class="cookbook-ingredient-item" style="box-sizing: border-box; margin: 0px 0px 20px; padding: 0px;">1 (4 oz) can diced green chiles</p><p class="cookbook-ingredient-item" style="box-sizing: border-box; margin: 0px 0px 20px; padding: 0px;">1 1/2 tsp cumin</p><p class="cookbook-ingredient-item" style="box-sizing: border-box; margin: 0px 0px 20px; padding: 0px;">1 tsp garlic</p><p class="cookbook-ingredient-item" style="box-sizing: border-box; margin: 0px 0px 20px; padding: 0px;">salt + pepper </p><p class="cookbook-ingredient-item" style="box-sizing: border-box; margin: 0px 0px 20px; padding: 0px;">juice of one fresh lime</p></div><div class="cookbook-container cookbook-container-instructions" style="box-sizing: border-box; color: #606060; font-family: "Libre Baskerville", Georgia, serif; font-size: 12px; letter-spacing: 0.24px;"><h3 class="cookbook-title cookbook-title-instructions" style="box-sizing: border-box; color: #222222; font-family: Lato, Helvetica, sans-serif; font-size: 18px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; letter-spacing: normal; margin: 15px 0px; padding: 0px;">Instructions</h3><div class="adthrive-ad adthrive-recipe adthrive-recipe-2 adthrive-ad-cls" data-google-query-id="CPneueCmyYMDFR-JOgUd_R4Bww" id="AdThrive_Recipe_2_desktop" style="align-items: center; box-sizing: border-box; clear: both; display: flex; flex-wrap: wrap; float: right; justify-content: center; line-height: 0; margin-bottom: 10px; margin-left: 10px; margin-top: 10px; max-width: 320px; min-height: 250px; min-width: 300px; overflow-x: visible; position: relative; text-align: center; z-index: 1;"><div id="google_ads_iframe_/18190176,22673178425/AdThrive_Recipe_2/52e41fac28963d1e058a100f_0__container__" style="border: 0pt none; box-sizing: border-box; flex-basis: 100%;"><iframe allow="attribution-reporting" aria-label="Advertisement" data-google-container-id="9" data-load-complete="true" frameborder="0" height="50" id="google_ads_iframe_/18190176,22673178425/AdThrive_Recipe_2/52e41fac28963d1e058a100f_0" marginheight="0" marginwidth="0" name="google_ads_iframe_/18190176,22673178425/AdThrive_Recipe_2/52e41fac28963d1e058a100f_0" role="region" scrolling="no" style="border-style: initial; border-width: 0px; box-sizing: border-box; max-width: 100%; vertical-align: bottom;" tabindex="0" title="3rd party ad content" width="300"></iframe></div></div><p class="cookbook-instruction-item" style="box-sizing: border-box; margin: 0px; padding: 0px;">To cook in the instant pot, place everything in the instant pot, seal, and press the soup button. Cook for 35 minutes. I let it sit at warming for 15 minutes after. Removed chicken, shred, then returned to pot.</p><p class="cookbook-instruction-item" style="box-sizing: border-box; margin: 0px; padding: 0px;"><br /></p><p class="cookbook-instruction-item" style="box-sizing: border-box; margin: 0px; padding: 0px;">I like to top it with cilantro, avocado, queso fresco and homemade tortilla strips! </p></div> Megan Daleyhttp://www.blogger.com/profile/04189971249441313209noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-87797442801740708442023-11-07T20:51:00.005-08:002023-11-07T20:51:50.578-08:00Blueberry and Peach Graham Galette<p> This recipe was on the cover of Bon Appetit and I knew I had to make it! It's as delicious as it looks and super easy.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipUpE6D5JMzJOOoa3A2Dg-9vnWivo1OJHjh24Z88TCvnkAFmHFDyL6IzJw6EmsGeRkJ39MOuYNuLmkez-TEuaGOnuOcKkeIDwjfFGpE6LimTqiueGC5jhJGUDQYpKiY8rqLLoWX2VK-bOpYM69f7YCdg_dGexlp9rrYdDiUz3aT1pKKpe9bZpzeS5hEMu2/s1125/fullsizeoutput_5ef1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1092" data-original-width="1125" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipUpE6D5JMzJOOoa3A2Dg-9vnWivo1OJHjh24Z88TCvnkAFmHFDyL6IzJw6EmsGeRkJ39MOuYNuLmkez-TEuaGOnuOcKkeIDwjfFGpE6LimTqiueGC5jhJGUDQYpKiY8rqLLoWX2VK-bOpYM69f7YCdg_dGexlp9rrYdDiUz3aT1pKKpe9bZpzeS5hEMu2/s320/fullsizeoutput_5ef1.jpeg" width="320" /></a></div>Dough:<p></p><p>4 graham crackers</p><p>1 cup flour</p><p>1 T. sugar</p><p>1/2 tsp kosher salt</p><p>10 T. chilled butter, cut into pieces</p><p>Ice water</p><p><br /></p><p>Filling:</p><p>2 large peaches</p><p>2 cups blueberries (I have also made this with assorted berries. Whatever is available)</p><p>1 T. cornstarch</p><p>3/4 tsp grated lemon zest</p><p>1/4 tsp ground cinnamon</p><p>butter for dotting filling</p><p>Toss together until well coated.</p><p>Process graham crackers, flour, sugar, and salt in a food processor until crackers become crumbs and mixture is combined. Add butter; pulse until mixture resembles coarse sand with some larger pieces remaining. Add ice water by the tablespoonful, pulsing after each addition until evenly moistened ande dough holds together when squeezed (about 2 T.) Pat into 1 inch thick disk and wrap tightly in plastic wrap . Chill at least an hour. Dough can be made up to 3 days ahead. Keep chilled</p><p>Unwrap dough and roll out on lightly floured parchment paper to a 12 inch round. Arrange fruit on top. Lift dough edges up and over fruit, pleating as needed. Place parchment paper on cookies sheet. Chill 10 minutes. Brush dough edges with beaten egg and sprinkle with sugar and dot the fruit with butter.</p><p>Bake at 400 degrees for 40-50 minutes until crust is deep golden brown. (some juice may leak out!)</p><p>Serve warm with vanilla ice cream.</p><p><br /></p>Cindy Brinkhttp://www.blogger.com/profile/16115159044508899185noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-68830319661120201462023-10-29T09:04:00.002-07:002023-10-29T09:04:29.010-07:00Trader Joe's Copycat Diner Mac 'n Cheese<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJa2t9iVQOduyY5jYKVkPlBLBZzYPdZ-g55gHh6-KdGfPlHY8cLRvAcLvtKpE1SPvVAQ7f8zH5tI0cqr8NZGKrExnoDMGbwzQ20SRlyws_5Ju0ZCHBAHiSjMvRLk1Da5XaAY6nbuZTWby170ghztdLgo4eH2_90zGyQinzKR0Qw37Jn0k6CZ_Ls0aNH0ox/s563/9bc11683117b6c48b80f8fcb2cb89c49.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="375" data-original-width="563" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJa2t9iVQOduyY5jYKVkPlBLBZzYPdZ-g55gHh6-KdGfPlHY8cLRvAcLvtKpE1SPvVAQ7f8zH5tI0cqr8NZGKrExnoDMGbwzQ20SRlyws_5Ju0ZCHBAHiSjMvRLk1Da5XaAY6nbuZTWby170ghztdLgo4eH2_90zGyQinzKR0Qw37Jn0k6CZ_Ls0aNH0ox/s320/9bc11683117b6c48b80f8fcb2cb89c49.jpg" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-align: left; text-size-adjust: auto;">• 2 oz (1/4 cup) butter</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-align: left; text-size-adjust: auto;" /><div style="text-align: right;"><span style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-align: left;">I• 2 oz (about 1/3 cup) all-purpose flour</span></div></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; text-align: left; text-size-adjust: auto;"><div class="mv-create-ingredients" style="box-sizing: inherit; clear: left; color: black; margin-bottom: 20px;"><h3 class="mv-create-ingredients-title mv-create-title-secondary" style="border: none; box-sizing: inherit; clear: none; float: none; font-size: var(--mv-create-title-secondary,24px); line-height: 1.4em; margin: 20px 0px 10px; padding: 0px;"><div class="separator" style="clear: both; text-align: left;"><span style="font-size: var(--mv-create-title-secondary,24px); text-align: left;">Ingredients</span></div></h3></div></span></div></blockquote><div class="separator" style="clear: both; text-align: center;"><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; text-align: left; text-size-adjust: auto;"></span><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; text-align: left; text-size-adjust: auto;"><div class="mv-create-ingredients" style="box-sizing: inherit; clear: left; color: black; margin-bottom: 20px;"><ul style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); margin: 10px 0px 10px 30px; padding: 0px;"><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">2 oz (1/4 cup) butter</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">2 oz (about 1/3 cup) all-purpose flour</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">4 oz good quality white Cheddar cheese, grated</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">3 oz good quality Havarti cheese, grated</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">2 oz sharp Cheddar cheese, grated</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">3/4 tsp salt</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">24 oz milk (3 cups) whole milk</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">white pepper</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">nutmeg</li><li style="box-sizing: inherit; font-size: var(--mv-create-base-font-size,16px); line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1 lb good quality elbow pasta (I like De Cecco)</li></ul><div>Make the cheese sauce by melting the butter and then stir in the flour. Cook for a few minutes. Slowly add the milk so as not to create lumps, using a whisk the whole time. When it is fully incorporated, add the grated cheese, salt, white pepper and nutmeg to taste. Drain the pasta, add the cheese sauce and I like to top it with bread crumbs tossed with melted butter. Bake for about 20 minutes or until bubbly and bread crumbs are lightly browned.</div></div><div class="mv-create-instructions mv-create-instructions-slot-v2" style="box-sizing: inherit; clear: left; color: black; font-size: 19px; margin-bottom: 20px;"></div><span style="font-size: 13px;"> 4 oz good quality white Cheddar cheese, grated</span></span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-align: left; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-align: left; text-size-adjust: auto;">• 3 oz good quality Havarti cheese, grated</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-align: left; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-align: left; text-size-adjust: auto;">• 2 oz good quality Gouda cheese, grated</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-align: left; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-align: left; text-size-adjust: auto;">• 1 oz good quality Swiss cheese, grated</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-align: left; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-align: left; text-size-adjust: auto;">• 3/4 tsp salt</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-align: left; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-align: left; text-size-adjust: auto;">• 24 oz milk (3 cups) whole milk</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-align: left; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-align: left; text-size-adjust: auto;">• white pepper</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-align: left; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-align: left; text-size-adjust: auto;">• nutmeg</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-align: left; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-align: left; text-size-adjust: auto;">• 1 lb good<br style="text-size-adjust: auto;" /><span style="text-size-adjust: auto;">• 2 oz (1/4 cup) butter</span><br style="text-size-adjust: auto;" /><span style="text-size-adjust: auto;">• 2 oz (about 1/3 cup) all-purpose flour</span><br style="text-size-adjust: auto;" /><span style="text-size-adjust: auto;">• 4 oz good quality white Cheddar cheese, grated</span><br style="text-size-adjust: auto;" /><span style="text-size-adjust: auto;">• 3 oz good quality Havarti cheese, grated</span><br style="text-size-adjust: auto;" /><span style="text-size-adjust: auto;">• 2 oz good quality Gouda cheese, grated</span><br style="text-size-adjust: auto;" /><span style="text-size-adjust: auto;">• 1 oz good quality Swiss cheese, grated</span><br style="text-size-adjust: auto;" /><span style="text-size-adjust: auto;">• 3/4 tsp salt</span><br style="text-size-adjust: auto;" /><span style="text-size-adjust: auto;">• 24 oz milk (3 cups) whole milk</span><br style="text-size-adjust: auto;" /><span style="text-size-adjust: auto;">• white pepper</span><br style="text-size-adjust: auto;" /><span style="text-size-adjust: auto;">• nutmeg</span><br style="text-size-adjust: auto;" /><span style="text-size-adjust: auto;">• 1 lb good quality elbow pasta (I like De Cecco)</span>elbow pasta (I like De</span></div><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-size-adjust: auto;">• 2 oz (1/4 cu</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-size-adjust: auto;">• 2 oz (about 1/3 cup) all-purpose flour</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-size-adjust: auto;">• 4 oz good quality white Cheddar cheese, grated</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-size-adjust: auto;">• 3 oz good quality Havarti cheese, grated</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-size-adjust: auto;">• 2 oz good quality Gouda cheese, grated</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-size-adjust: auto;">• 1 oz good quality Swiss cheese, grated</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-size-adjust: auto;">• 3/4 tsp salt</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-size-adjust: auto;">• 24 oz milk (3 cups) whole milk</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-size-adjust: auto;">• white pepper</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-size-adjust: auto;">• nutmeg</span><br style="caret-color: rgb(255, 255, 255); color: white; font-family: -apple-system, ".AppleColorEmojiUI"; font-size: 13px; text-size-adjust: auto;" /><span face="-apple-system, ".AppleColorEmojiUI"" style="caret-color: rgb(255, 255, 255); color: white; font-size: 13px; text-size-adjust: auto;">• 1 lb good quality elbow pasta (I like De Cecco)</span><p></p>Cindy Brinkhttp://www.blogger.com/profile/16115159044508899185noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-11439385094630334332021-10-14T17:39:00.006-07:002021-10-14T17:39:55.217-07:00Brown Butter Pumpkin Oatmeal Cookies<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl9eWcQMK_78kp7FtIcQjFA_dpe0uilpsCCwLM3Y8TXMXd34iOqrNW_FA4NfUp2zq6bsXrGQCbqXFGFZUwU6KaHpcppmFiqgIc2_Gkz2CZXZ1CB2gqjKVw63Slg8wErzIFL4gI00ZnXXyx/s1800/brown-butter-pumpkin-oatmeal-cookies.jpeg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="1800" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl9eWcQMK_78kp7FtIcQjFA_dpe0uilpsCCwLM3Y8TXMXd34iOqrNW_FA4NfUp2zq6bsXrGQCbqXFGFZUwU6KaHpcppmFiqgIc2_Gkz2CZXZ1CB2gqjKVw63Slg8wErzIFL4gI00ZnXXyx/s200/brown-butter-pumpkin-oatmeal-cookies.jpeg" /></a></div>Ingredients <div>• 1 cup (2 sticks; 230g) unsalted butter </div><div>• 2 cups (170g) old-fashioned whole rolled oats </div><div>• 1 and 2/3 (209g) cup all-purpose flour (spoon & leveled) </div><div>• 1 teaspoon baking soda</div><div> • 1/2 teaspoon salt </div><div>• 1 and 1/2 teaspoons ground cinnamon </div><div>• 1 and 1/2 teaspoons pumpkin pie spice* </div><div>• 1 cup (200g) granulated sugar </div><div>• 3/4 cup (150g) packed light or dark brown sugar </div><div>• 1 egg yolk, at room temperature </div><div>• 2 teaspoons pure vanilla extract </div><div>• 1 cup (228g) pumpkin puree (see note – not pumpkin pie filling and not the whole can)* </div><div><br /></div><div>Brown Butter Glaze</div><div> • 1/4 cup (60g) unsalted butter </div><div>• 1 and 1/2 cups (180g) confectioners’ sugar </div><div>• 3 Tablespoons (45ml) milk</div><div> • 1/4 teaspoon pure vanilla extract </div><div><br /></div><div> Instructions
1. Important before you begin! If topping the cookies with the brown butter icing, you can brown the butter for both the cookies AND the icing together. Once it is all browned, set 2 liquid ounces (1/4 volume cup) aside for the glaze. You can use it in step 8. The rest (about 8 liquid ounces) is for the cookies, used in step 5.
2. Brown the butter: Slice the butter up into pieces and place in a light-colored skillet. (Light colored helps you determine when the butter begins browning.) Melt the butter over medium heat, stirring constantly. Once melted, the butter will begin to foam. Keep stirring. After 5-8 minutes, the butter will begin browning– you’ll notice lightly browned specks begin to form at the bottom of the pan and it will have a nutty aroma. See photo above for a visual. Once browned, immediately remove from heat and cool for 5 minutes.
3. Meanwhile, whisk the oats, flour, baking soda, salt, cinnamon, and pumpkin pie spice together in a medium bowl.
4. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
5. Pour the slightly cooled brown butter into a large bowl. Whisk in the granulated sugar and brown sugar until combined. Whisk in the egg yolk and vanilla extract until combined, then whisk in the blotted pumpkin (see note about blotting). Slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be thick and sticky.
6. Using a medium cookie scoop, scoop cookie dough into balls (about 2 heaping Tbsp of dough each) and place 3 inches apart on the cookie sheet. Slightly flatten the balls out– see picture above– as the cookies won’t spread much unless you help out first!
7. Bake for 14-15 minutes or until lightly browned and set on the edges. Remove from the oven and allow to cool for 10 minutes on the cookie sheet before icing.
8. Make the icing: Give the 1/4 cup of brown butter you reserved for the icing a quick stir. If it’s no longer thin and liquid, warm it on the stove or in the microwave until liquid again. Whisk in the remaining icing ingredients until smooth. Dip the top of each cookie into the icing.
</div>Cindy Brinkhttp://www.blogger.com/profile/16115159044508899185noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-56759878199834664212020-09-29T19:11:00.002-07:002020-10-30T14:27:10.426-07:00Crumbl Copycat Honey Graham Cracker Cookie<p><span style="font-family: arial;"> </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_0cUIEPosi7f-zaLCrR0jhNsl-TODOckjahttdBojmBFm6r4vKSzQpHxNETYsnDlo08w1ZWos1-Z0x0H2C2GG7HiPeoU6m4ZtydhkpQD_IHnRVR-j09RC3FXlmZOzV9NR4mPl5zReY1U/s626/Screen+Shot+2020-09-29+at+4.10.58+PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="388" data-original-width="626" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_0cUIEPosi7f-zaLCrR0jhNsl-TODOckjahttdBojmBFm6r4vKSzQpHxNETYsnDlo08w1ZWos1-Z0x0H2C2GG7HiPeoU6m4ZtydhkpQD_IHnRVR-j09RC3FXlmZOzV9NR4mPl5zReY1U/s320/Screen+Shot+2020-09-29+at+4.10.58+PM.png" width="320" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="font-family: arial;">Cookie dough</span></p><div class="tasty-recipe-ingredients" style="box-sizing: border-box; letter-spacing: 0.5px;"><ul style="box-sizing: border-box; margin: 0px 0px 28px 40px; padding: 0px;"><li style="box-sizing: border-box; list-style-type: disc;"><span style="font-family: arial;"><span data-amount="1" data-unit="cup" style="box-sizing: border-box;">1 cup</span> graham cracker crumbs</span></li><li style="box-sizing: border-box; list-style-type: disc;"><span style="font-family: arial;"><span data-amount="1.25" data-unit="cup" style="box-sizing: border-box;">1 1/4 cups</span> all-purpose flour</span></li><li style="box-sizing: border-box; list-style-type: disc;"><span style="font-family: arial;"><span data-amount="0.5" data-unit="teaspoon" style="box-sizing: border-box;">1/2 teaspoon</span> baking soda</span></li><li style="box-sizing: border-box; list-style-type: disc;"><span style="font-family: arial;"><span data-amount="0.5" data-unit="teaspoon" style="box-sizing: border-box;">1/2 teaspoon</span> salt</span></li><li style="box-sizing: border-box; list-style-type: disc;"><span style="font-family: arial;"><span data-amount="0.5" data-unit="cup" style="box-sizing: border-box;">1/2 cup</span> unsalted butter, softened at room temperature1</span></li><li style="box-sizing: border-box; list-style-type: disc;"><span style="font-family: arial;"><span data-amount="0.5" data-unit="cup" style="box-sizing: border-box;">1/2 cup</span> brown sugar</span></li><li style="box-sizing: border-box; list-style-type: disc;"><span style="font-family: arial;"><span data-amount="0.33333333333333" data-unit="cup" style="box-sizing: border-box;">1/3 cup</span> sugar</span></li><li style="box-sizing: border-box; list-style-type: disc;"><span style="font-family: arial;"><span data-amount="1" style="box-sizing: border-box;">1</span> large egg</span></li><li style="box-sizing: border-box; list-style-type: disc;"><span style="font-family: arial;"><span data-amount="1" data-unit="teaspoon" style="box-sizing: border-box;">1 teaspoon</span> vanilla extract</span></li></ul></div><div class="tasty-recipe-instructions" style="box-sizing: border-box; letter-spacing: 0.5px;"><ol style="box-sizing: border-box; margin: 0px 0px 28px 40px; padding: 0px;"><li id="instruction-step-1" style="box-sizing: border-box; list-style-type: decimal;"><span style="font-family: arial;">Preheat oven to 350 degrees. Line baking sheet with parchment paper or spray with cooking spray</span></li><li id="instruction-step-2" style="box-sizing: border-box; list-style-type: decimal;"><span style="font-family: arial;">In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt.</span></li><li id="instruction-step-3" style="box-sizing: border-box; list-style-type: decimal;"><span style="font-family: arial;">In a separate bowl, beat butter, sugar, and brown sugar together until creamy and smooth. Add in egg and vanilla extract and continue to mix until well combined.</span></li><li id="instruction-step-4" style="box-sizing: border-box; list-style-type: decimal;"><span style="font-family: arial;">Slowly add dry ingredients and mix until just combined.</span></li><li id="instruction-step-5" style="box-sizing: border-box; list-style-type: decimal;"><span style="font-family: arial;">Scoop out about a tablespoon of dough and roll into a ball. Roll the cookie dough ball in the remaining graham cracker crumbs.</span></li><li id="instruction-step-6" style="box-sizing: border-box; list-style-type: decimal;"><span style="font-family: arial;">Drop rounded dough onto a baking sheet. Bake for 8-10 minutes or until edges are golden brown.</span></li></ol><div><span style="font-family: arial;">Frosting</span></div><div><span style="font-family: arial;"><br /></span></div><div><ul style="box-sizing: border-box; margin: 0px 0px 28px 40px; padding: 0px;"><li style="box-sizing: border-box; list-style-type: disc;"><span style="background-color: white; font-family: arial; letter-spacing: normal;">1/2 cup butter, at room temperature</span></li><li style="box-sizing: border-box; list-style-type: disc;"><span style="background-color: white; font-family: arial; letter-spacing: normal;">1/4 cup honey</span></li><li style="box-sizing: border-box; list-style-type: disc;"><span style="background-color: white; font-family: arial; letter-spacing: normal;">2-3 cups powdered sugar</span></li><li style="box-sizing: border-box; list-style-type: disc;"><span style="background-color: white; font-family: arial; letter-spacing: normal;">milk as needed for thinning out frosting</span></li></ul><ol style="box-sizing: border-box; margin: 0px 0px 28px 40px; padding: 0px;"><li id="instruction-step-1" style="box-sizing: border-box; list-style-type: decimal;"><span style="background-color: white; font-family: arial; letter-spacing: normal;">Cream together the butter and the honey for 2 minutes (in stand mixer with paddle attachment if available). Add 2 cups of the powdered sugar.</span></li><li id="instruction-step-1" style="box-sizing: border-box; list-style-type: decimal;"><span style="background-color: white; font-family: arial; letter-spacing: normal;">Start on low speed on the mixer, beat until smooth and creamy, about 3-5 minutes.</span></li><li id="instruction-step-1" style="box-sizing: border-box; list-style-type: decimal;"><span style="background-color: white; font-family: arial; letter-spacing: normal;">Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency. Use milk to thin out frosting to reach desired consistency.</span></li></ol></div></div> Megan Daleyhttp://www.blogger.com/profile/04189971249441313209noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-43827605347932774752020-09-28T23:16:00.000-07:002020-09-28T23:16:03.121-07:00S'mores Blossom Cookies<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd5WcoDoL3uoGzSlMLgTgN9OFHSvffNrJFFxFpk0K01aKicwHq6J2ZzkDTlvQ9ih7nDmlV6cmwWBge1b5x-IVVZsCfPGYX_sfp5zZvC2TrNiB6fs8MJV58lojfqNuUvxN_FINH0CbwOyk/s2048/IMG_0276.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd5WcoDoL3uoGzSlMLgTgN9OFHSvffNrJFFxFpk0K01aKicwHq6J2ZzkDTlvQ9ih7nDmlV6cmwWBge1b5x-IVVZsCfPGYX_sfp5zZvC2TrNiB6fs8MJV58lojfqNuUvxN_FINH0CbwOyk/w480-h640/IMG_0276.jpg" width="480" /></a></div><br /><p><br /></p><div class="tasty-recipe-ingredients" style="box-sizing: border-box; color: #333333; font-family: montserrat, sans-serif; font-size: 15px; letter-spacing: 0.5px;"><ul style="box-sizing: border-box; margin: 0px 0px 28px 40px; padding: 0px;"><li style="box-sizing: border-box; list-style-type: disc;"><span data-amount="1" data-unit="cup" style="box-sizing: border-box;">1 cup</span> graham cracker crumbs</li><li style="box-sizing: border-box; list-style-type: disc;"><span data-amount="1.25" data-unit="cup" style="box-sizing: border-box;">1 1/4 cups</span> all-purpose flour</li><li style="box-sizing: border-box; list-style-type: disc;"><span data-amount="0.5" data-unit="teaspoon" style="box-sizing: border-box;">1/2 teaspoon</span> baking soda</li><li style="box-sizing: border-box; list-style-type: disc;"><span data-amount="0.5" data-unit="teaspoon" style="box-sizing: border-box;">1/2 teaspoon</span> salt</li><li style="box-sizing: border-box; list-style-type: disc;"><span data-amount="0.5" data-unit="cup" style="box-sizing: border-box;">1/2 cup</span> unsalted butter, softened at room temperature1</li><li style="box-sizing: border-box; list-style-type: disc;"><span data-amount="0.5" data-unit="cup" style="box-sizing: border-box;">1/2 cup</span> brown sugar</li><li style="box-sizing: border-box; list-style-type: disc;"><span data-amount="0.33333333333333" data-unit="cup" style="box-sizing: border-box;">1/3 cup</span> sugar</li><li style="box-sizing: border-box; list-style-type: disc;"><span data-amount="1" style="box-sizing: border-box;">1</span> large egg</li><li style="box-sizing: border-box; list-style-type: disc;"><span data-amount="1" data-unit="teaspoon" style="box-sizing: border-box;">1 teaspoon</span> vanilla extract</li><li style="box-sizing: border-box; list-style-type: disc;"><span data-amount="0.25" data-unit="cup" style="box-sizing: border-box;">1/4 cup</span> graham cracker crumbs</li><li style="box-sizing: border-box; list-style-type: disc;"><span data-amount="20" style="box-sizing: border-box;">20</span> large marshmallows, cut in half</li><li style="box-sizing: border-box; list-style-type: disc;"><span data-amount="24" style="box-sizing: border-box;">24</span> Hershey Kisses</li></ul></div><div class="tasty-recipe-instructions" style="box-sizing: border-box; color: #333333; font-family: montserrat, sans-serif; font-size: 15px; letter-spacing: 0.5px;"><ol style="box-sizing: border-box; margin: 0px 0px 28px 40px; padding: 0px;"><div class="adthrive-ad adthrive-recipe adthrive-recipe-1" data-google-query-id="CIGGp-7ajewCFaskfgodSwkC6g" id="AdThrive_Recipe_2_desktop" style="box-sizing: border-box; clear: both; float: right; line-height: 0; margin-bottom: 10px; 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Line baking sheet with parchment paper or spray with cooking spray</li><li id="instruction-step-2" style="box-sizing: border-box; list-style-type: decimal;">In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt.</li><li id="instruction-step-3" style="box-sizing: border-box; list-style-type: decimal;">In a separate bowl, beat butter, sugar, and brown sugar together until creamy and smooth. Add in egg and vanilla extract and continue to mix until well combined.</li><li id="instruction-step-4" style="box-sizing: border-box; list-style-type: decimal;">Slowly add dry ingredients and mix until just combined.</li><li id="instruction-step-5" style="box-sizing: border-box; list-style-type: decimal;">Scoop out about a tablespoon of dough and roll into a ball. Roll the cookie dough ball in the remaining graham cracker crumbs.</li><li id="instruction-step-6" style="box-sizing: border-box; list-style-type: decimal;">Drop rounded dough onto a baking sheet. Bake for 8-10 minutes or until edges are golden brown.</li><li id="instruction-step-7" style="box-sizing: border-box; list-style-type: decimal;">Remove from oven and gently press a half marshmallow (sticky side down) onto each cookie. Let cool completely.</li><li id="instruction-step-8" style="box-sizing: border-box; list-style-type: decimal;">Once all cookies are cooled down, preheat broiler. Place cookies back on baking sheet and broil for 30 -60 seconds, keeping a close eye on them so they don’t burn.</li><li id="instruction-step-9" style="box-sizing: border-box; list-style-type: decimal;">Remove cookies from broiler and place a chocolate kiss on top of each cookie.</li></ol></div> Megan Daleyhttp://www.blogger.com/profile/04189971249441313209noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-67877807609943022782020-09-02T19:18:00.005-07:002020-09-02T19:23:14.171-07:00Caramelitas<p> <img alt="Caramelitas - Lights, Camera, BAKE! | Addictive Baking, Desserts & Sweet Treat Recipes" src="https://i2.wp.com/www.lightscamera-bake.com/wp-content/uploads/2018/10/Caramelitas-Online.jpg?resize=720%2C480&ssl=1" /></p><p><span face="" style="color: #43464a; font-size: 16px;">32 caramel squares, unwrapped (Walmart sells Caramel Bits in the baking section, SO much easier)</span></p><p style="box-sizing: inherit; color: #43464a; font-family: poppins, sans-serif; font-size: 16px;">1/2 cup heavy cream<br style="box-sizing: inherit;" />3/4 cup butter, melted<br style="box-sizing: inherit;" />3/4 cup brown sugar, packed<br style="box-sizing: inherit;" />1 cup flour<br style="box-sizing: inherit;" />1 cup rolled oats<br style="box-sizing: inherit;" />1 teaspoon baking soda<br style="box-sizing: inherit;" />6 ounces semisweet chocolate chips</p><p style="box-sizing: inherit; color: #43464a; font-family: poppins, sans-serif; font-size: 16px;">Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside. In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda. </p><p style="box-sizing: inherit; color: #43464a; font-family: poppins, sans-serif; font-size: 16px;">Pat half of the oatmeal mixture into the bottom of an 8×8″ pan (I usually double the ingredients and make a 9x13 pan).</p><p style="box-sizing: inherit; color: #43464a; font-family: poppins, sans-serif; font-size: 16px;">Bake at 350 degrees for 10 minutes. Remove pan from oven and sprinkle chocolate chips over crust. Pour caramel mixture over chocolate chips.</p><p style="box-sizing: inherit; color: #43464a; font-family: poppins, sans-serif; font-size: 16px;">Crumble remaining oatmeal mixture over caramel. Return to oven and bake an additional 15-20 minutes, until the edges are lightly browned. Remove from oven and cool completely before cutting.</p><p style="box-sizing: inherit; color: #43464a; font-family: poppins, sans-serif; font-size: 16px;"><br style="box-sizing: inherit;" />*The caramel takes a long time to cool down, so I usually put them in a fridge or freezer for a while because I'm impatient. They should be stored and served at room temperature.<br style="box-sizing: inherit;" />**If you want to use homemade or store-bought caramel sauce in place of the caramel/cream mixture, use 1 1/4 cups of caramel sauce + a little flour to thicken it, and omit the caramel squares and heavy cream.<br style="box-sizing: inherit;" /><br /></p> Megan Daleyhttp://www.blogger.com/profile/04189971249441313209noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-74686827126027811172020-08-06T07:36:00.003-07:002020-08-06T07:36:46.356-07:00Strawberry Spinach Salad from Damned Delicious<div class="recipe-title" style="background-color: white; color: #121212; font-family: Georgia, "times new roman", Times, serif; font-size: 17px;"><h2 itemprop="name" style="font-family: proximanova, Arial, Helvetica, Geneva, sans-serif; font-size: 30px; letter-spacing: 0.1em; line-height: 1.1; margin: 15px 0px 10px; text-align: center; text-transform: uppercase;">STRAWBERRY SPINACH SALAD</h2><div class="post-meta time" style="color: #595959; font-family: proximanova, Arial, Helvetica, Geneva, sans-serif; font-size: 12px; font-weight: 700; letter-spacing: 0.1em; margin: 0px 0px 20px; overflow: hidden; text-align: center; text-transform: uppercase;"><br /></div></div><div class="recipe-content" style="background-color: white; color: #121212; font-family: Georgia, "times new roman", Times, serif; font-size: 17px;"><div class="photo2"><picture class="photo nopin" itemprop="image" nopin="nopin" style="display: block; float: right; height: auto; width: 200px;"><source srcset="https://damndelicious.net/wp-content/uploads/2020/07/Strawberry-Spinach-SaladIMG_0731-360x360.jpg.webp" type="image/webp"></source><img itemprop="image" nopin="nopin" src="https://damndelicious.net/wp-content/uploads/2020/07/Strawberry-Spinach-SaladIMG_0731-360x360.jpg" /></picture></div><div class="left" style="margin-bottom: 30px;"><h3 id="ingredients" style="font-family: proximanova, Arial, Helvetica, Geneva, sans-serif; font-size: 18px; letter-spacing: 0.15em; line-height: 1.1; margin: 0px 0px 10px; text-transform: uppercase;">INGREDIENTS:</h3><div class="ingredients"><ul style="margin: 5px 0px 12px; padding: 0px;"><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1/3 cup mayonnaise</li><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1/4 cup milk</li><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 1/2 tablespoons honey</li><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 tablespoon apple cider vinegar</li><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 tablespoon poppy seeds</li><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 teaspoon Dijon mustard</li><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">Kosher salt and freshly ground black pepper, to taste</li><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 pound boneless, skinless chicken thighs</li><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 tablespoon canola oil</li><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">4-5 cups baby spinach</li><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 1/2 cups sliced strawberries</li><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 avocado, halved, seeded, peeled and sliced</li><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">2 small Persian cucumbers, sliced</li><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1/2 cup sliced red onion</li><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1/2 cup toasted pecan halves</li><li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px;">1/2 cup crumbled goat cheese</li></ul></div></div><div class="right"><h3 id="directions" style="font-family: proximanova, Arial, Helvetica, Geneva, sans-serif; font-size: 18px; letter-spacing: 0.15em; line-height: 1.1; margin: 0px 0px 10px; text-transform: uppercase;">DIRECTIONS:</h3><div class="instructions" itemprop="recipeInstructions"><ol style="margin: 5px 0px 12px; padding: 0px;"><li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">In a medium bowl, whisk together mayonnaise, milk, honey, vinegar, poppy seeds and Djion; season with salt and pepper, to taste. Place in the refrigerator until ready to serve.</li><li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">Preheat grill to medium heat.</li><li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">Brush chicken with canola oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.</li><li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">To assemble the salad, place spinach in a large bowl; top with chicken, strawberries, avocado, cucumbers, onion, pecans and goat cheese. Pour the poppy seed dressing on top of the salad and gently toss to combine.</li><li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px;">Serve immediately.</li></ol></div></div></div>Cindy Brinkhttp://www.blogger.com/profile/16115159044508899185noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-82321053115225641742020-02-11T14:24:00.003-08:002020-02-11T14:24:37.649-08:00Pesto Zuppa Toscana<div class="wprm-recipe-ingredients-container" style="box-sizing: border-box; clear: left; color: #333333; font-size: 16px; margin: 0px auto 40px;">
<h3 class="wprm-recipe-header" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; clear: none; color: #c6afa5; font-family: "Proxima Nova", sans-serif; font-size: 1rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0.1rem; line-height: normal; margin: 0px !important; padding: 0px; text-transform: uppercase;">
A New and delicious soup from Half baked harvest!!</h3>
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<img alt="overhead photo of Instant Pot Pesto Zuppa Toscana with spoons in bowls" height="200" src="https://www.halfbakedharvest.com/wp-content/uploads/2019/11/Instant-Pot-Pesto-Zuppa-Toscana-1-700x1050.jpg" width="133" /></div>
<h3 class="wprm-recipe-header" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; clear: none; color: #c6afa5; font-family: "Proxima Nova", sans-serif; font-size: 1rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0.1rem; line-height: normal; margin: 0px !important; padding: 0px; text-transform: uppercase;">
<span style="font-size: 1rem; letter-spacing: 0.1rem;">INGREDIENTS</span></h3>
<div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;">
<ul class="wprm-recipe-ingredients" style="box-sizing: border-box; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;">
<li class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">slices</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">thick cut bacon, chopped</span></li>
<li class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">pound</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">ground spicy Italian chicken sausage</span></li>
<li class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">yellow onion, chopped</span></li>
<li class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cloves</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic, minced or grated</span></li>
<li class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">ribs</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">celery, chopped</span></li>
<li class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">small yukon gold or russet potatoes peeled and chopped</span></li>
<li class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">6</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a href="http://l.thrv.me/HBH4263-pacific-foods-organic-low-sodium" rel="nofollow" style="box-sizing: border-box; color: darkolivegreen;" target="_blank">low sodium chicken broth</a></span></li>
<li class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a href="https://www.halfbakedharvest.com/antipasto-skewers-with-kale-pesto/" style="box-sizing: border-box; color: darkolivegreen;" target="_blank">basil pesto, homemade or store-bought</a></span></li>
<li class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">juice of 1 lemon</span></li>
<li class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">pinch</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;"><a href="http://l.thrv.me/HBH4991-simply-organic-crushed-red-peppe" rel="nofollow" style="box-sizing: border-box; color: darkolivegreen;" target="_blank">crushed red pepper flakes</a></span></li>
<li class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">kosher salt and black pepper</span></li>
<li class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">bunch</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Tuscan or curly kale, roughly chopped</span></li>
<li class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">heavy cream or whole milk</span></li>
<li class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">grated parmesan or asiago cheese</span></li>
<li class="wprm-recipe-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">fresh thyme, for serving</span> <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; opacity: 0.8;">(optional)</span></li>
</ul>
</div>
</div>
<div class="wprm-recipe-instructions-container" style="box-sizing: border-box; color: #333333; font-size: 16px; margin-bottom: 40px;">
<h3 class="wprm-recipe-header" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; clear: none; color: #c6afa5; font-family: "Proxima Nova", sans-serif; font-size: 1rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0.1rem; line-height: normal; margin: 0px !important; padding: 0px; text-transform: uppercase;">
<br /></h3>
<div class="wprm-recipe-instruction-group" style="box-sizing: border-box;">
<h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; clear: none; color: #c6afa5; font-family: "Proxima Nova", sans-serif; font-size: 1rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0.1rem; line-height: normal; margin: 0px !important; padding: 0px; text-transform: uppercase;">
STOVE-TOP</h4>
<ol class="wprm-recipe-instructions" style="box-sizing: border-box; list-style: none; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;">
<li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style: outside decimal; margin: 0px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;">
<div style="box-sizing: border-box; font-size: 1em; padding: 0px;">
1. Cook the bacon in a large soup pot set over medium heat until crisp, about 5 minutes. Remove the bacon. If there's excess bacon grease, drain off all but 1 tablespoon. Add the chicken sausage and onions, and brown all over, about 5 to 8 minutes. Add the garlic, celery, and potatoes, and cook 2 minutes. Add the broth, pesto, lemon juice, red pepper flakes, and season with salt and pepper. Simmer over medium heat for 15-20 minutes, until the potatoes are tender.</div>
<div style="box-sizing: border-box; font-size: 1em; padding: 0px;">
2. Stir in the kale, cream, and parmesan. Cook until the kale is wilted, about 10 minutes. Remove from the heat. Stir in the reserved bacon.</div>
<div style="box-sizing: border-box; font-size: 1em; padding: 0px;">
3. Serve the soup topped with additional parmesan and fresh thyme, if desired.</div>
</div>
</li>
</ol>
</div>
<div class="wprm-recipe-instruction-group" style="box-sizing: border-box;">
<h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; clear: none; color: #c6afa5; font-family: "Proxima Nova", sans-serif; font-size: 1rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 0.1rem; line-height: normal; margin: 0px !important; padding: 0px; text-transform: uppercase;">
SLOW COOKER</h4>
<ol class="wprm-recipe-instructions" style="box-sizing: border-box; list-style: none; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;">
<li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style: outside decimal; margin: 0px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box;">
<div style="box-sizing: border-box; font-size: 1em; padding: 0px;">
1. Cook the bacon in a large soup pot set over medium heat until crisp, about 5 minutes. Remove the bacon. If there's excess bacon grease, drain off all but 1 tablespoon. Add the chicken sausage and onions, and brown all over, about 5 to 8 minutes. Transfer the chicken sausage to the bowl of your crockpot.</div>
<div style="box-sizing: border-box; font-size: 1em; padding: 0px;">
2. To the crockpot, add the the garlic, celery, potatoes, broth, pesto, lemon juice, red pepper flakes, and season with salt and pepper. Cover and cook on low for 6-8 hours or on high for 4-5.</div>
<div style="box-sizing: border-box; font-size: 1em; padding: 0px;">
2. During the last 30 minutes of cooking, stir in the kale, cream, and parmesan. Turn the heat to high and cook until the kale is wilted. Stir in the reserved bacon.</div>
<div style="box-sizing: border-box; font-size: 1em; padding: 0px;">
4. Serve the soup topped with additional parmesan and fresh thyme, if desired.</div>
</div>
</li>
</ol>
</div>
</div>
Cindy Brinkhttp://www.blogger.com/profile/16115159044508899185noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-61765530623931770982020-02-10T19:48:00.001-08:002020-02-11T14:12:04.613-08:00<div class="recipe-title" style="background-color: white; color: #121212; font-family: Georgia, "times new roman", Times, serif; font-size: 17px;">
<h2 itemprop="name" style="font-family: proximanova, Arial, Helvetica, Geneva, sans-serif; font-size: 30px; letter-spacing: 0.1em; line-height: 1.1; margin: 15px 0px 10px; text-align: center; text-transform: uppercase;">
QUICK CHICKEN RAMEN NOODLE STIR FRY</h2>
<div class="post-meta time" style="color: #595959; font-family: proximanova, Arial, Helvetica, Geneva, sans-serif; font-size: 12px; font-weight: 700; letter-spacing: 0.1em; margin: 0px 0px 20px; overflow: hidden; text-align: center; text-transform: uppercase;">
<div style="display: inline-block; margin-right: 15px;">
<span style="font-family: "georgia" , "times new roman" , "times" , serif; font-style: italic; font-weight: 400; letter-spacing: normal; text-transform: lowercase;">yield:</span> <span itemprop="recipeYield">4 SERVINGS</span></div>
<div style="display: inline-block; margin-right: 15px;">
<span style="font-family: "georgia" , "times new roman" , "times" , serif; font-style: italic; font-weight: 400; letter-spacing: normal; text-transform: lowercase;">prep time:</span> 15 MINUTES</div>
<div style="display: inline-block; margin-right: 15px;">
<span style="font-family: "georgia" , "times new roman" , "times" , serif; font-style: italic; font-weight: 400; letter-spacing: normal; text-transform: lowercase;">cook time:</span> 15 MINUTES</div>
<div style="display: inline-block; margin-right: 15px;">
<span style="font-family: "georgia" , "times new roman" , "times" , serif; font-style: italic; font-weight: 400; letter-spacing: normal; text-transform: lowercase;">total time:</span> 30 MINUTES</div>
</div>
<div class="summary" itemprop="description" style="font-style: italic; margin: -5px 0px 25px; text-align: center;">
<div style="margin-bottom: 12px; margin-top: 5px;">
Noodles, tender chicken, broccoli, bell pepper and mushrooms with the best and easiest stir fry sauce ever. 30 min. Start to finish.<br />
From Damned Delicious</div>
</div>
</div>
<div class="recipe-content" style="background-color: white; color: #121212; font-family: Georgia, "times new roman", Times, serif; font-size: 17px;">
<div class="photo2">
<img class="photo nopin pib-hover-img" itemprop="image" nopin="nopin" src="https://damndelicious.net/wp-content/uploads/2019/10/Quick-Chicken-Ramen-Noodle-Stir-FryQuick-Chicken-Ramen-Noodle-Stir-FryIMG_1037-360x360.jpg" style="display: block; float: right; height: auto; width: 200px;" /></div>
<div class="left" style="margin-bottom: 30px;">
<h3 id="ingredients" style="font-family: proximanova, Arial, Helvetica, Geneva, sans-serif; font-size: 18px; letter-spacing: 0.15em; line-height: 1.1; margin: 0px 0px 10px; text-transform: uppercase;">
INGREDIENTS:</h3>
<div class="ingredients">
<ul style="margin: 5px 0px 12px; padding: 0px;">
<li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded</li>
<li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1/3 cup chicken stock</li>
<li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1/4 cup oyster sauce</li>
<li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 tablespoon rice wine vinegar</li>
<li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 teaspoon Sriracha, or more, to taste</li>
<li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 tablespoon canola oil</li>
<li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 pound boneless, skinless chicken thighs, diced (or rotisserie chicken)</li>
<li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 1/2 cups small broccoli florets, or zucchini </li>
<li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 cup diced sweet onion</li>
<li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 cup diced red bell pepper</li>
<li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 cup sliced shiitake mushrooms</li>
<li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">3 cloves garlic, minced</li>
<li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 tablespoon freshly grated ginger-I used dried</li>
<li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">2 green onions, thinly sliced</li>
<li itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px;">1/2 teaspoon toasted sesame seeds</li>
</ul>
</div>
</div>
<div class="right">
<h3 id="directions" style="font-family: proximanova, Arial, Helvetica, Geneva, sans-serif; font-size: 18px; letter-spacing: 0.15em; line-height: 1.1; margin: 0px 0px 10px; text-transform: uppercase;">
DIRECTIONS:</h3>
<div class="instructions" itemprop="recipeInstructions">
<ol style="margin: 5px 0px 12px; padding: 0px;">
<li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">In a medium bowl, whisk together chicken stock, oyster sauce, rice wine vinegar and Sriracha.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">Heat canola oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, about 4-6 minutes; set aside.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">Stir in broccoli, onion, bell pepper and mushrooms until tender, about 4-5 minutes.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">Stir in garlic and ginger until fragrant, about 1 minute.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">Stir in chicken stock mixture, scraping any browned bits from the bottom of the skillet.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">Stir in ramen noodles and chicken until heated through and evenly coated in sauce, about 1-2 minutes.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px;">Serve immediately, garnished with green onions and sesame seeds, if desired.</li>
</ol>
</div>
</div>
</div>
Cindy Brinkhttp://www.blogger.com/profile/16115159044508899185noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-48932800355250644872019-08-27T08:44:00.001-07:002019-08-27T08:44:11.356-07:00One Pan Tuscan Chicken and Vegetables<h3 style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;">
<span style="font-family: Calibri, sans-serif;"><span style="font-size: 24px; font-weight: 400; white-space: pre-wrap;">Callie shared this with me-quick and easy and you make and serve in the same pan!!</span></span></h3>
<div>
<img alt="Image result for one pan tuscan chicken" 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nlH3pniTO1LUNGhaxNlmfKOcSI61QwgrczZdcQaA5+sJcVl34vDpDL6mTEhQ+FQ28yen1qF4xwzaGHfOsCdSVWM87iaj5DpcASMWAojzthOkSb2ve9LNshU2FOvvaoJiLAjlN+nKiO+vbMeR1dbqjO8fwwH2k4pD7aU6Tq1KUY/08wDNUT3DSQhPiIBSq6V8j8+tPZji3BhiEwWlaVAgiEwZ27021n4OHU04QoLEJTN9Qg6x0jr2qypY30Y7Bm217b/zKBnCtYbGN6xqaVIvfSqLH5VcvZ/5iEkADpV1wzk2GXCnIWsba4MT2NqIRlIQfK0ypHUJA+m1W2n31ZnZ0+sGEkkXAB/idUEardJ2pnJ8/ssuKlKSIBvvY/1o1zThXDuz4rSUHkpEIM/+Nj85rN8/4dVhVzqKmlGNQ+yopR0oAm9f1JG6Woa4zCNPMhZUCCDEcunes1x+QvyVIbK0g8iCfmnf6Vdt4soSINjGmDyHKvTmqQOc/vV4QyTJqHXJK/K8w0wVIlQ+JKpF/uDRA+4vEsFxNnGgShEyFi2tPUEi47ih7N1FRS4ZBUOf5o2npXGV5ipszqgC9OYWLmVXB4mh/wAO31KaMzuN+QItXnFPDLuJcSWgOYVO0cj61AZxOjDOLSYDqAfLEAwQR2IJ37igzD568lUeIY5EEg9tqjM20ACHiwo5JZq/aGb3AWHbQPGLxXMy22tQ9Noj51IyVttEpU9CQUg6v5at94VypcJcb4lJh1Hitq3UoaSNrhQF/aizFstYxtQCQ4dOyZm/W1LZ1Y8f2hnSZsYpjwfIqv8AAqN5w41h2g4VBYUUhAsbn/V0oDz/ACVOIWXwEBUXRqF45z1ND+bZWWFJCFlZJV5f0QQAN5m97CpmVYZ5RhxKkpIkknTbsTQNkLEMp4jsGi22Mjkn48S9yBamU6QhKbAmb735Uql4XLdMBS9AImT5j9DSpgy5K4iXwruNj+DCLI1hSEAn4RHQHlMUQIRKCkxcEH15VkzHFS2kpToOoDcn80WkURZfxyjSAsFKlGN5CY3UQBPpWdEdG5ExZNRjYcGDmaZS+1iihlRWtcnRIISJ/MowKucPwDKNbr5DxF9IlA7dVfSmc34qcbdOltuLQdJuO/eumuPFrUlsMyVW8ilAg/7ADPXetaMtczD6TM9Dv6ydlvCbCBqW4pZBgmSmFdAkX9zVg5lKHkJRiStTSfgklJvaFj80HmKWS4RafMUrSo3WpYuvkJgRt7VcZ3mCEMqTaVCEgAEz2J+9LJAUm50jp0FKBbfSU2B4QwaCfi0HZIKoM/6pvQ/xTkaGodZY1NKSILcwnSTvMkgjn2oj4aRi3gr8ZpLZ/wC35ACY38wgkDod4oj5AA2I+UenKiAWgRIlgkN3Maw2alBlB2Pb2qf/ANWuBOm8e4NGWd5VgSZcQylR3J8pjrb50PvYPAMEAOM6ujpcUBb9Ebm1CGvm44MvUjI4mdXuQevO3QevWn8e4XQUlI8NX5dRURztbeTyq5byjBYtA8MJCxsWpSD6i0j/ACaa/GqwqQypKQofCVSQWxaQeZ9qIGuSYfolm9o5/t/EAUZBi7wwtTYuCQE//Yi9N4nh7FAyWiQOSSlRPOAAaL84zlxakJALChBhJKionbnz6QKFWM3fbdOpS0LBJG6QD/tPKocldCNXShhtZqJ6lNmWYKWfDUlSANpEGR17VGGLgFJAnvy7itWcYRmLISVJDwvZIkkAzAFyIkkVm+ZcPugyhpS0CfMiVCNRSJAuLiL09SrCx1OaUfCSjCiJOw2a+JhwykfCDIkwTbzdtqrcnwqS9LtkoGojrcAfU01hMO62qAhWo7pggx0uKfxuDWgypSRqTslUxPIxzttS244+Y9AWAMK8dqJlvzJi2nlU/LM5OEBWqSvbSDuIm9tpoKyjNlsk+Uq6j96JcPl7iwl91Iv5kp3AtaeprE2MrOwurtdh6lnhs1RrCkJaIeUSYQnUVKMlKzvqHXY1Z4jCqEpclTZ2UZTG0gj51nTqfDdnnqtHO+0UWIzlS2g2VFp2ASlxMAm5EAgR9jVlfMu7Hsr6/wC5pmFWwWwnwmyP9opVn/C3EmtBQo+dBgzbbnHevaaHoUZxHVwxoynzbLittCzIVBnnzsDG0UNhhzXpTvy9/wCtEWS56ToC0pUEpvbVPIWN59K8zR1xKlKSjStRJCY0HSfhF9rfWmDIpAUCLzaB1yF8jCjZ+tRvB4NxbWgBKl3tuqSZkDeiDgzJE4UKxGJBS6QQlJsUjqehNBmSNPtrDkALLoCSSdSCRAIGyh0IPWj9WKdKv5nUbi5JPSgclDUP0lIBqFLbyVAK1XF9JPYj/PnVFnOZKZCnW0IK5SApQne1kyLenWn8BjWkuEPKKY+GxIJ9Rsd/eomeZww+4nDokD4kKTeVgToVMwO1TaGEBiwBA+Jds5kcQ2ADoTJkXuQYInkO1P4/Mm2dDZk+XcdrX72qs4efaSkgqkgqm0Qq0iee3Le9SMViMKgKUPO6qIBmCUmBcWG3zo2o9HmJ0yvjfc6k/nzO8YthTBXrBSko1JiYBUBJnlPOqvE4gGzjLak3BBE7Gxvvb71XZs82kLStIYUoXOwKTuAJidtu9RsnzplweFrgJnSpUgmet7XP/FKGW6PU9Bj0wIurH51Xctl4NJ0qwrZQbjyxCeerQY59I351doytawFuKSveEFATB6wdV6pU45OH89jJEAGZ9b7UVO4kBGxGoSbEET9qYrXM2qUrQHX8yBhMvaC/E8JsLBjVGo/JRG9Q81yZrGAlbRChYL0KRtNoPoe1XeXmGytBIABM7gx671HxWLxLkBLemBJ8yLnt5rWpzOrL1OSuN8eSwevrM6xPCrmHW2sL8xVKUwoKgGBeLc7nlRbg8tUfE838xYGoQgBRBnUSkfH3PX3vMJg1qOp8H/SAoqj1Vv7W9amJWhIgptO0W9qD07+00vqiwpwCYBYzK1oac8PWt1V4fkIgGFIi0SJg7WF4qod4aQ20peMZPniFJcPiNk/liQFJFrmtTdbQoEpGoc0nzJI9DVPnGStuJ13gbgyQnuBP+cqr0tnK8QVyoe+PtA7hvgnDXcW4XkEeUQURI5gGSak8SJ/CpSmSpswEGDaBZKrWP3iiQNNsJCEEKUQDAIkjkrsne9UHE+ZK/DOIAB1DSSbBIJAKvW8jvSsrCwDG4QxN9/ecZKhCEBWkBREkxe4670L8bY9SMUl1CgD4SU/KVEgjaDNPYjiJKEwDMUL5s8p9RcBkwLdh96im+PEeilG3yRjUPqPjtgmZ+EgxeLhIAT2Hb0n2qleYOJSUBZSFQSE2kj60qML9IblSbBhYeIV4RAQ2lKCZUoJFiVXBKgZJHrXWV4TxWlLUSVLvJJURJlNzcxbfpVCttWIc7qHbeOk1bZLjFtNeGoJtASZmR1ty5fKgIIHcp8ClgEHMLMrdbQlAW5rdAPxCCkwPKk9OW/WpWaY7xGf9aYKFRcQdj1ESKDMQSF6jEiJg2m1W2XLK+dufWs7Fw24zoPpcS4qkTOsdqSPMi4iZ6C/zpvJ8P5kKbSqYEqIXy3IJ8u36aMsDw54pSptlKU/mWogBRk7Ag7XuB06VMxuRYkJUW0NqMWAXExsPMAK0h7XgTgultRMFm8bGMDKIlZBJJ2OklXYSBNHGCyRMwlRSINiJuNxO3O//ADQFwxlDycQt59tQdCiEIMAyBCldIiw63PSjdviltmEOCVJ2SJ3IibCBzvJ3oQFuz4ml1YqEXknwO/v9vrKjivIVFSSogpAMQP3jr3P1oKXliyvQ2EkHnNH6sQ46S6qAFTCUjyxYQepiL1BZYQhxSdBKiJASJ+Y/pSrtuJtxBtOlA9fxOODsoKVha1FaRfSPhJBt9Rv2o2ZQFKJUN9gogQPeqHB5qgIBbWIFlJkAiOcEzzq3XmJQ2HVoCmuahc25/ejFDuYc+XJkayf+o5jcQh4qakhCNPw7FZ2HeN47z0oezReGwySXH16v0lRVE7GByqBgMaoa1FVy4tcRyX1vci3moZ4yypLhDrmJLaCbBSNdyTMFJnZPMcvbRidHNHuc05lNBTPc2/iKrSW2ZIuApX0Mb94PTvanHGuNFvFUVGIGlJnedhI35dKWTpw4cbSwz4pOoFb0StU/EEzpQgDqPWtPynLApsSopO38jS0kC9tIEn11VpDDoQinkwEyPjTG+MhLviaCYJS0VKHWAQfmN42o3zzilLeHcKzBKFBAPlKjyOkmRY/K/Sg7jnIcQwdbeIeUyreVqBSvYggGINrj0taQRGCeccCEpW4pVhEqO/M8h62qi99xiYb6hxwVxKlGLWlZKm3UjTCVGFpkSAAVAETv9KKc+zjDLQ4wQApSSNucTVJk+QuYdgh0tg6TAQlRVqO2p1MGBeQn3685XgkLS4Sz4a1iNQUXCRew1zBsJrBk3c1wJ2MWDGSC3J4/PwVAfH5a4y54ca5I0qAMKmOR2N4pjMMG42fMFIUOoKYPKJojcQtL34cE6YCkuRdKIMkkcptHUWiaMvwbi2AlTmtBQIK2kqIEd7dDRI5MPPjC/wBJ4mQYbDqWbAqPYEn6Uq0vA8Php4vJTuCNKduXmiedKjLt4ExnGfEAFyy6UKJSpJi43BmD2EVcZFocU54q4KWyUHlKZMGOo+9TMxew7zep1IUoJICgYN9rDe8b0KLYKQLETePWgBDix3NeRcicX+8uPxoUSBIHfmRXiMx8Mz35nv8AaqlWpI1CBRzwNlZxWFeWoa3CvTsJACQQCPUn3oglyZdWFWGmW8QAsoUCI0jbYQIi1eYriwNoUdyASL7npQuzwQ+2DqfDDYuUAaj8k2APaaHOJPDbV4aHnHDqiFgCPUixPYe9LOFlPcw4/TfxJyuIi4dcqBJkmSDJM7g96m4dvxFhRJM2kknf1NCi3QlEK5GD842HufetL4DyBH4RKnbuuJ1AzdCFfCEg2mLyQbmhyYq6M1YdWKJyL7gaBAkvJwFWPLkbX/pNePZY8p0pQlWkydQHlBkEgq/TaYF5ArnFNsoXqCnCJgJACVagN5EgjfpeamDPHpDaSkDsBSVaj/qOyDctr5+ZKwnD2laVOqacsoK1jqZTpAT3VM+1eqy5xEtpLfhFJHlWoqv1CtIiJtNO4ZDhSFKClTN4ixNh6QfpTWbvFKEqbA3vJHoaeXJ5InLOAOas/tBTEIcbcU2nDPrE2PhkAjlc/fa1d47hb8YhpLy3cOhKz5fIvVqHIg+U73M77VZNZ2EKhRJPMTqG3+bV7mOeJ0/kVPw729rD+9JSlO4cGOxfo9MCB+/5xBbOssYy9slhKtShpBXBKgbza45dtoFUmXYXE41SlKeVa5KlGOwCRYC2woszpvxkhYUdrItCTzI5ybe1UuTYtvCuEOpJQsgAybG/IcqemYmMyYAtjoie4rLXcOw6DiFLGkHwwCqYUk7Sb9xtTOUYtDSQokhSxKoAlO8C/rejVvNWJT4cSoEgpAO0bnl/Y0LcaZYtLyHkFKw4QklB1Qs9R6far3eLjdKAptwY9min0pK0upW0ofDsrSYPIpUYtzm3aqrBYokBIB1XJi5Jve3OLn996nOZA5AjEJKU8yCkgc4EqFEac5RhcPq8NCtCdKRAvEASrfvS21AelH8TUcYw24F/eDGFwWIxKg2yhRBkKWIhAsbqNgTV/g+A8akXxLZA2BKyB6jYfKaIuEuKfGZBcSEqJIhMQY6cxbrUvMM4CASSEjfemBUCbT4nObWZfULJxf7wBx2OxGFWW3wnURKSmNMAgHkO/KlU/McN/wD0HEk/AjVeN5jnSpq6V3G4Ej94TfqeJDToCfPEzBOCdaXoeSpEdRb5HY09i30m2rVBseorYuJsFhEIUXxCTYEDUQTzANv+Kx3PcnLTkN6nUKkpKQQY6FIBIN6vZzzFLq/bQjLzoUIgDn6fOjr+F2Yqa8VMxdJtuQQQT9r96A8swBc7DaPT/PpU1rDKZK/5ik2AlJgx6g1TjigeZC4ccia3nuKBaWZTITKQbkc7iIB+dCJybw2w664gJd8wAGpfwgWMWMHrbuaH8sfU4px8o1Jb0+UWGpRt6gBJJH1om4UwgxGInEJU7JP5tIsPLJH5dgIIpZ3Lz56kLIi7T1+cSpynhQYvEoDKFqZSf5ylqACbAgTvJvYcum9amxmDaXlNEAqREkgphMchFx6elXWGbIZSEtJRA8qQAAI2sNqi5ZkDba1PGVPK+JZ+w6JHbpTAtgTPlzbieJycsZVCoKSRIJHOZJ0kW3Fr71ORhm0kqIF4i0X9R9qdLJn+n96qs5x6EggmIjb/ADagchRdSlLMauTcfm6UJP8AkfKgfEuLfWoyQ3NrXJvM/Pp0qc3h1PqGuw3tt8/rVknDJAIEEDlalW2U2eo4lcIodzO85YUlwgbG/wDWqxl9wqBQQTMRI+xNGGPy1KhsSDKUjpFrnpb60DY1gsLBPIyInkdpqgovmdTBrmOLaO64hlw9gnHEmAhKiI0SRMXBknftTGLyTUlRWlQlRg2jUBGm9wbfSrDJFeO22sKBKxIhUaFDdJiLgj+lSc5z5bLRadbClK63MD80dbWvRtjUCxPN5dfqHJDnn84me+OMOopSZJIgdj1+Zory3HNONqCwkvGw8pvJhNx8JBO5PzqodwrOM1PLcThnkAFaln+Wq4AMbhRMWG996oUPgOTIVBHmQSAYIMp2P0oVUdzvaXVDNjCE+4Afn7y2xOZrTqQbESI71MyhOlAS6qSr8pg+k9DvUNOOkhUS4Ar1CehPXn296abWXVANgmeY9/lQDD4AmzU5zt5l/gmyyvTGlO6VItO3LrFjVi7gA4sOFRS0kEqKiIJ6yq9enQw0leKWEhOw3UoxsBuaBOJOJ14o6AnQyPhRO/dUbntyroYNPsFuOZ57Uasu1Y+PFyx4k4s1DwMIShoG6xYrI6dE/elQsyilWqzMVCbliWU4tuBCkqESCYuNwoCARP8AaoOHKcI5oWyEhZCQ4gWVcgagNlX+dZ7lfEDrELbUQJ2mx9RWiZPxZhsUAh5KW3DabQT2Vyv1rCXJ7mkYqvabEqOIcvaWouMgFYuvREHpI5K7x61nue4gEmLSBIIINuVxvWzv5ctlSlol5BF0kyraxC7kjsfes0zLhr8QpZAcbWCTJhSCeSYG3yM1FFGzLDk9Qf4NzZDThadIDbhT5iQEoInzGRtce1aFk+IT4yVMOApuZRZMCQbDb0rLDkr0kKRpKTBn9u1t6NOGsexhg2AoaFLT4k/FMRqAGyQY5yb+tDmAIO3uH6RyFSxNDxNmwuYBSQSImw51IdxgQJPtVC7nTaQIKTHcbbUM5pnOpRggkEWJIEGlNnIFA3GJp93JFQgzbidOkwdPyJn2E1SLxGq/xc7SASdvl3iqoOazcKuqCYgCBM33HK01K1pSJnbkLm3asp3tyZsrGgpZatZo21CVqIJvAg/ITTuDzCQpY2HIJOoWHlv8XqLUNrxyVjUClQkb25j1vUxOJtPeiDERTYx5ljmWIS6koEpnpKSTeb0Nv5UhaRIOoGRNzzEX5RUrEZhfp3PTtVc9ngSbGY3j6Ve9jzAyIyJ7RJuV5V4RIEhJvHKYifWAPYVAzXDrW6UAgWsozBn/AAinX89SE6ikk9In6/0qufz5QAWWm1BRgfFIKbgE9PNVqHyC65E52RHyCytG/wA7j+TcCu4hC9cAgi5Fudp9ttqijgHENuaCpCQQSFSogmYCSdNjF/etI4dzYJYQlKdxqKBJIUrzESb2mL9KruJeKGW7PKE7hpF1E9z/AMVuxIzp+VHrqWxGj/ED2eDH1OALW2EoG7ZnraYF+9SsTnWFy9HhYZIddG53Sk91cz2ofz7i95+UJ/lNfpTufVX7UN1rVVTqKy5smX+rr4k3MsydxC/EdWVK5dB2A5CmUCmhVhg2x8SjEbT/AHtVxcn5SzChIFwbGlU3AYhJIiTE7JJ+u1eUQiyYKpUQQUpkcx09KsVKMWsd45iilGSpT5VJCSOShBP+WqTjeFVKa1BBHTqeprmF51twjXCnGi2AEOqKmxaFXKe4PTsaKMdxUh1CdKYJJ1CQfT51kGd4RbCoVMWnefSrjh7FhVrGx3MXAJ96HIp2+3zNOmxYnf3diHOEwLbilKKATMXE7c78zM/P1oW4uytCFoSgJSFmVQBqBBkQYkfKpLGeeELKkn596hZjqxSwsEAAGYudtwOe31oUfxNr6LapNcSUnMlt6fEhQ5Lt8yobU8xmbb8qIAI2VEKXyNh8o9Ko38vW8QgPJ8PVBJCgo840gX671cK4aWlAVh3ikpmfERAJsNzBA5bEGq2r0JiKOLLD7Szxy0ISSt1KUhM857+vKhIcRIbnwW1qB3Kzpk/c/OvMy4VxUhekvkiSoWg9ACQSNrwKpMPlrjq9KUqUraACSPlyp6Y0rk3MzlxxUuE5+8R5WkgA3v8AOnjmWIe8vln9KRqPsL1IZ4Cxnw+CozsbADbczAogw3DuKwrYSh1QWqfI2vypII8yiDHyjmKYMKHoQPWI7aU6eH8WU6nT4SD+Z5SWR7K83sKY/BNtrHmLoi5AUkH01XIFtwJ6c6vP+nUo/m4zEXH6lSfc3prFcV4RizDfir/UbD3N6P0CRQFf5lDVIps+76eJZZew46AAwnSNtYsO96bxDmDwcl5zxF6ioNpAJE8hAgCLfKg7NuLsU/IK9CP0o8o996oiaZjxLjHHP3mfPqHzHngfAhdnHHbrgKGEhlHUXWfny+VCS1kkkkkncm5Nck1yTTCbiAKiJrya8F9qlNsRyM/7TFVCibZMTz5CpDAuCJPv9zXiEnkSDFxIqQy2vafrUuSpc4RRBnSR/wCVr/KaVdYZCo8025yD/Q0qvdAqaFisxSsw62lWhQsZECbkewq1wOYhYlQhItNiJ3i/S1CzWOSUBK03FpHMe9Qn8Q4UlAICdRUJN5NgJ6Vy0w5/ib3yYKq5TfxN0OKSlEFZUQABHlFyfQdaoMuYDWD1AjW6duenl8rTVtjshU8vW9iEAxACQAEjoBNcnI2AkJcxQgdCBWkafJtAh4NVhRixPjjiDS3TMC/YXNGnD7DTSZxCgSQFFBEg2JCdUwFCb2qPlOJwWEX4iHpXBTzVYxP2rzFcR4IqKi2pausR96s6VvBAmlv1ZWG0gkS3wT9xDKUhIJQkSYST15rPWizAvpKQpUBR6jYchWbvcdgf9tgf+R/pVbieNMSrZSUD/SP3qJpFU2TM2T9QLCgv9zNVxeNUo+UJSnqrc1WozfD4bUStlClGVaYknqQKyXEZk6v43Fq9VGo00xcGNTff3mZ9TlcbeAPoP+5pOY/xDQJDaVr9TpT7b0OY7jbErskpbH+gX9zQzNeinXXAmer7jz+IUsytSlHqok/em68pTVS51XhNclVcTO1SSp0pVdNtE9v871ylv1/z5V2CEwdRA/f0gVVwqnbLJH5gfv8AQmfapLaBySvvY/8A5NMod2M+/wDZdSgCDz32hR/rVXLqSEoifKqf/MdOiKltNpUPOCOkk/vFV7TZUokpVNuen7pqwRMxMGP1g2B9KlyjLxpMfnMR+of1mvKWGEDUT7lPb9SqVSzAqZ9+Mc/Wr/2NcnEKP5le5pqlRS50Vnqa8ryvakue0qQpVJJ7XorwV7UlT2va8r2akkVezTZdHWmjiBUuXUkFVNqdHUU0laj0HtPtT6OdpPeKq5YEb1/7T84/anw0Y+Ef+w/cUg2CfME/Knm8KD/p+n70NwqnbLRAukk9yi3tTwQR+RYkciL1FKdPf0Mx8pmuUYhIBFjM3kjfsakkmFxSYEOchyIH03qT4qUjzHeLqQmoreO8idpHfb3qU1jVdB84NVzL4nrCguI0W6ogn0irLBBRKoSjlcKIt/7WqHhnEqAlAvMxberFhDW6ZSRuZJ5dNqq5Uu2GDpE3tyWT9yaVM4VA0gBRuP06tj2JpUVGLsTM4r2ufCVXASvofaKK5dR2vaYKFcyftXim1dT71LkqSKRUOtRQyTteknDnofapclSQX09abVi+gNNhg9D7GvPBPQ+1S5dT1WKPpXHin1rrwT0rpOHP+TUkjFdBXapCcMen3r04VXIGquSR9Z6V1rNPHDECadZw03t7j7VdySN4hp1DpHI+/wDapqWEgXt+1OtsoidQ+tVxJzIKX1D8p9/7V6MSvp9v6VZowyDJKrehp5OVTdMQe8VOJOZQmTyrtvUNhV+jJiSRI5fvzntUtnI09fqP61Lkg+08vpzqfhnV9DPrVynJtO43PUf1qxayeI5ebnb96sMIJBkDAYhdvKefP17UqvsHl8wJiCelKj3CAVMzZvDpnbpzNM6bKN+fM8iaVKlx04eVHtTTRpUqqSTigaUmBJ3PvTakxtO/U0qVXKjjCj1OxrhWLWkWMbch0pUqqFJGHxCtIM39BVo0ynp7Ej7UqVQSjJKmEpiABThwyAJ0jalSqSCMYzDpSlJSIsTz6j+pqOywlQ8wBsd6VKhaEJExqdEabfUextVo2wnwUHSJMzbelSqeJXmeqZSCQBbTUXB/G4nkAmByEkTHvSpVQhThFlORI+Hn2NTsG6Z6wkm4B223r2lUMglvgMUtSVyo225c45UV5fcXvCv3ApUqYsU0t0Mi2/uRSpUqZFz/2Q==" /></div>
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<span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 18pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span></div>
<div dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 18pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">One Pan Tuscan Chicken and Vegetables</span></div>
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<span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">TOTAL TIME:</span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"> 20 minutes</span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Makes 6 servings</span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">YOU WILL NEED</span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Tuscan seasoning mix: 1 tsp each of sea salt oregano, and basil, ¼ tsp each of black pepper, red pepper, onion powder, and garlic powder</span></div>
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<span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">2 Tbsp. oil</span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 lb. chicken tenders or boneless chicken breasts, cut into strips</span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 can (141/2 oz.) diced tomatoes, undrained (I used fresh cut up tomatoes)</span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 can (15 oz.) white (cannellini) beans or any variety of beans, rinsed and drained</span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 package (6 oz.) baby spinach leaves</span></div>
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<span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">½ of a lemon</span></div>
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<span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">½ onion, diced </span></div>
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<span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Any other vegetables you’d like to add: I used zucchin and mushrooms</span></div>
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<span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Parmesan Cheese, optional</span></div>
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<span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">DIRECTIONS</span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1. </span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Heat</span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"> oil in large skillet on medium-high heat. Add chicken and diced onion, salt and pepper to taste; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet.</span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">2. </span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Stir</span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"> in tomatoes, beans, any other vegetables you want to add, and Seasoning Mix. Squeeze in fresh lemon juice. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes, or until vegetables are cooked through.</span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">3. </span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Return</span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"> chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted. Sprinkle with parmesan cheese. </span></div>
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<span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Serve alone or with pasta, couscous or rice. </span><span style="background-color: transparent; color: black; font-family: Calibri,sans-serif; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span></div>
<span id="docs-internal-guid-861f3fcf-7fff-0854-2774-be81bed22db9"><br /></span>Cindy Brinkhttp://www.blogger.com/profile/16115159044508899185noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-31136817778223298062019-04-20T10:56:00.001-07:002019-04-20T10:56:27.001-07:00Double Chocolate Chunk Bites1 cup all natural chunky peanut butter<br />
1/2 cup raw honey<br />
1 scoop chocolate protein powder<br />
2 Tbs cocoa powder<br />
1 3/4 cup oats<br />
1/2 cup dark or white chocolate chunks<br />
<br />
Mix the peanut butter, honey, protein powder and cocoa. Stir in the oats and chocolate chunks last. Use a cookie scoop to form into balls. Store in the fridge or freezer.Janahttp://www.blogger.com/profile/16043587962798058361noreply@blogger.com1tag:blogger.com,1999:blog-8836374404497631434.post-55702255058217366392019-04-20T10:54:00.001-07:002019-04-20T10:56:36.761-07:00Almond Joy Cookie Dough Protein Bites1/2 cup almond butter<br />
1/2 cup raw honey<br />
1/4 up natural peanut butter<br />
2 Tbs melted coconut oil<br />
2 Tbs plain greek yogurt<br />
1-2 scoops vanilla protein powder<br />
2/3 cup unsweetened shredded coconut<br />
1/4 cup milled flax<br />
2 1/2 cups rolled oats<br />
1/4 cup chocolate chips<br />
<br />
Mix almond butter, honey, peanut butter, coconut oil and yogurt. Add protein powder, coconut and flax. Last mix in oats and chocolate chips. Use a cookie scoop to form into balls.Janahttp://www.blogger.com/profile/16043587962798058361noreply@blogger.com1tag:blogger.com,1999:blog-8836374404497631434.post-82173109305576870322019-04-20T10:52:00.000-07:002019-04-20T10:52:03.355-07:00Cinnamon-Nutmeg Protein Balls2 cups almond butter<br />
1 cup raw honey<br />
1 tsp vanilla extract<br />
2 cups oats<br />
1/2 tsp sea salt<br />
1/2 tsp cinnamon<br />
1/4 tsp nutmeg<br />
1 scoop vanilla protein powder<br />
<br />
Mix almond butter, honey and vanilla together. Add in dry ingredients and mix until well combined. ?Use small cookie scoop to form into balls. Store in the fridge or freezer! Enjoy!<br />
<br />Janahttp://www.blogger.com/profile/16043587962798058361noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-66785064625816539692019-04-20T10:49:00.000-07:002019-04-20T10:49:36.365-07:00Lemon Oat Power Balls1/2 cup coconut butter, softened<br />
1/4 cup raw honey<br />
1 scoop vanilla protein powder<br />
2 Tbs. unsweetened shredded coconut<br />
1 Tbs. lemon zest<br />
1 tsp. fresh lemon juice<br />
1/2 tsp. vanilla extract<br />
dash of sea salt<br />
3/4 cup old fashioned oats<br />
<br />
Mix all ingredients together, adding the oats last. Use a cookie scoop to form into balls. Store in the fridge or freezer.Janahttp://www.blogger.com/profile/16043587962798058361noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-67592843066848204712019-04-20T10:46:00.002-07:002019-04-20T10:49:28.878-07:00Peanut Butter Power Ball2 cups Adam's crunchy peanut butter<br />
1 cup raw honey<br />
4 scoops vanilla protein powder<br />
3 cups old fashioned rolled oats<br />
dash of vanilla extract<br />
dash of sea salt<br />
<br />
Mix all ingredients together. Use a small cookie scoop to roll into balls. Store in the fridge.Janahttp://www.blogger.com/profile/16043587962798058361noreply@blogger.com1tag:blogger.com,1999:blog-8836374404497631434.post-55077419775894436722019-04-20T10:45:00.002-07:002019-04-20T10:45:30.044-07:00Coconutty Cinnamon Oat Bites1/2 cup all-natural peanut butter<br />
1/2 cup all-natural almond butter<br />
1/2 cup honey<br />
1 scoop vanilla protein powder<br />
1 tsp. vanilla extract<br />
pinch of sea salt<br />
1 1/4 cups cinnamon oat Kodiak Cake mix<br />
1/3 cup unsweetened, shredded coconut<br />
<br />
Mix nut butters, honey, protein powder, vanilla and salt together. Mix in kodiak cake mix and coconut. Using a small cookie scoop, scoop into balls and store in the fridge or freezer. Enjoy!Janahttp://www.blogger.com/profile/16043587962798058361noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-15129102795956536192019-04-17T07:47:00.001-07:002019-04-17T07:47:13.390-07:00No Fail Pizza Dough<div>
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<div class="wprm-recipe-ingredients-container" style="box-sizing: border-box; color: #333333; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; letter-spacing: 0.4px; margin-bottom: 10px;">
<div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;">
<ul class="wprm-recipe-ingredients" style="box-sizing: border-box; line-height: inherit; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;">
<li class="wprm-recipe-ingredient wprm-list-checkbox-container" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">2 1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">active dry yeast</span></li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">granulated sugar</span></li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">1 1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">warm water</span></li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">Tablespoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">olive oil</span></li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">1 1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">teaspoons</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">salt</span></li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">white vinegar</span></li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">3 3/4 - 4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">bread flour</span> <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">(bread flour works best, but all purpose works fine)</span></li>
</ul>
</div>
</div>
<div class="wprm-recipe-instructions-container" style="box-sizing: border-box; color: #333333; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; letter-spacing: 0.4px;">
<div class="wprm-recipe-header wprm-color-header" style="box-sizing: border-box; color: black; font-size: 1.4em; font-weight: 700; margin-bottom: 1em; margin-top: 1em;">
Instructions</div>
<div class="wprm-recipe-instruction-group" style="box-sizing: border-box;">
<ol class="wprm-recipe-instructions" style="box-sizing: border-box; line-height: inherit; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;">
<li class="wprm-recipe-instruction" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;">
In a large bowl of a stand mixer combine 1/2 cup of the warm water with the sugar and yeast. Stir to dissolve the yeast and let rest for 5 minutes.</div>
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Add the remaining 1 cup of warm water, and the olive oil, salt and vinegar.</div>
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<li class="wprm-recipe-instruction" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;">
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Begin mixing on medium-low speed, gradually adding the flour, and knead the dough for about 7 minutes, or until it's smooth and elastic. The dough should be slightly sticky, but not so sticky that it really sticks to your fingertip when touched. </div>
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<div style="box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; padding: 0px;">
Cover the bowl with a dry towel and allow to rest in a warm place until doubled in volume--about 1 to 1 1/2 hours.</div>
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Gently punch the dough down and place on a lightly greased or floured counter top. Divide the dough into 2 or 3 equal pieces (depending on how thick you want your crust/how big you want your pizza. I make three medium size, thinner crust pizzas. But you could make two larger pizzas). </div>
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Roll and stretch your dough to desired size and thickness. </div>
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Allow the dough to rest while you preheat your oven to 450 degrees F. If you have a pizza stone (or want to use a baking tray) place it in the oven while it preheats. </div>
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<div style="box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; padding: 0px;">
Brush pizza dough lightly with olive oil and prick it all over with a fork. Pre-bake the dough on a hot pizza stone or in pizza pan for 6 minutes. </div>
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Remove from oven and add pizza sauce and toppings. Return to oven and bake for 8-15 more minutes or until the crust is golden and the cheese is bubbly.</div>
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</div>
Cindy Brinkhttp://www.blogger.com/profile/16115159044508899185noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-39978834360653886292019-04-17T07:44:00.001-07:002019-04-17T07:44:42.669-07:00Homemade Pizza Sauce<div class="wprm-recipe-ingredients-container" style="box-sizing: border-box; color: #333333; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; margin-bottom: 10px;">
<div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;">
<ul class="wprm-recipe-ingredients" style="box-sizing: border-box; line-height: inherit; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;">
<li class="wprm-recipe-ingredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">I'm a little out of the habit of making homemade pizza, but Friday night rolls around and my body still tells me "it's a pizza-kind-of-night"!!</span></li>
<li class="wprm-recipe-ingredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;"><br /></span></li>
<li class="wprm-recipe-ingredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">I had the wonderful young women's from our Spanish Branch over last night and we taught them how to make pizza. We made about 15 personal sized pizzas and we figured out that each one cost about $1.50 to make! These <i><b>soon-to-be and someday college students</b></i> will amaze their roommates on their pizza skills.</span></li>
<li class="wprm-recipe-ingredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">Here is the pizza sauce we used.</span></li>
</ul>
<div>
<br /></div>
<ul class="wprm-recipe-ingredients" style="box-sizing: border-box; line-height: inherit; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;">
<li class="wprm-recipe-ingredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">can</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">diced tomatoes</span> <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">, undrained</span></li>
<li class="wprm-recipe-ingredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">6</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">ounce</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">tomato paste</span></li>
<li class="wprm-recipe-ingredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">1 1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">Tablespoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">extra virgin olive oil</span></li>
<li class="wprm-recipe-ingredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">granulated sugar</span></li>
<li class="wprm-recipe-ingredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">dried oregano leaves</span></li>
<li class="wprm-recipe-ingredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">clove</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">garlic</span> <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">, minced</span></li>
<li class="wprm-recipe-ingredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">dried basil</span></li>
<li class="wprm-recipe-ingredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">teaspoon</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">dried thyme</span></li>
<li class="wprm-recipe-ingredient" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">salt and freshly ground black pepper</span> <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">, to taste</span></li>
</ul>
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</div>
<div class="wprm-recipe-instructions-container" style="box-sizing: border-box; color: #333333; font-family: Verdana, Arial, Geneva, sans-serif;">
<div class="wprm-recipe-header wprm-color-header" style="box-sizing: border-box; color: black; font-weight: 700; margin-bottom: 1em; margin-top: 1em;">
Instructions</div>
<div class="wprm-recipe-instruction-group" style="box-sizing: border-box; font-size: 12px;">
<ol class="wprm-recipe-instructions" style="box-sizing: border-box; line-height: inherit; margin-block-end: 0px; margin-block-start: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;">
<li class="wprm-recipe-instruction" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;">
<div style="box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; padding: 0px;">
Combine all ingredients in a food processor and blend until smooth. </div>
</div>
</li>
<li class="wprm-recipe-instruction" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;">
<div style="box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; padding: 0px;">
Your homemade pizza sauce is ready to use! You do not need to cook it before spreading it onto your pizza dough.</div>
</div>
</li>
<li class="wprm-recipe-instruction" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;">
<div style="box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; padding: 0px;">
This recipe makes about 3 cups of sauce. The extra can be frozen</div>
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</li>
</ol>
</div>
</div>
Cindy Brinkhttp://www.blogger.com/profile/16115159044508899185noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-69572105001799448062019-01-10T16:10:00.000-08:002019-01-10T16:10:03.149-08:00Swedish Almond CakeLacee brought this to Book Club last night and I have to find a reason soon to make it!!! It's moist, sweet, a little chewy, light-seriously a perfect dessert!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhblZQ-Gv6_b1vJ-EssGFx3_GlL1zZ1JypQOLDrI9z1Uhu2jmMMx_UZIr_rCxOfSzRKBrc5QphxBHQTak_Wtx0PImxThE-vBOXrtTlVmtoodcVbNgA1WQiTRq03_iyMyl6Bg1lCIPk_y-3w/s1600/th.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="160" data-original-width="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhblZQ-Gv6_b1vJ-EssGFx3_GlL1zZ1JypQOLDrI9z1Uhu2jmMMx_UZIr_rCxOfSzRKBrc5QphxBHQTak_Wtx0PImxThE-vBOXrtTlVmtoodcVbNgA1WQiTRq03_iyMyl6Bg1lCIPk_y-3w/s1600/th.jpg" /></a></div>
Swedish Almond Cake</h2>
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</div>
<h3 id="ingredients" style="-webkit-text-stroke-width: 0px; background-color: white; color: #ec284a; display: block; font-family: "source sans pro", Arial, Helvetica, Geneva, sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: 0.05em; line-height: 1.3; margin-bottom: 15px; margin-top: 15px; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: uppercase; white-space: normal; widows: 2; word-spacing: 0px;">
INGREDIENTS:</h3>
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<li class="ingredient" itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 cup vanilla sugar</li>
<li class="ingredient" itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 lemon, zested</li>
<li class="ingredient" itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">2 eggs</li>
<li class="ingredient" itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1/4 tsp salt</li>
<li class="ingredient" itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1/2 tsp almond extract</li>
<li class="ingredient" itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 cup flour</li>
<li class="ingredient" itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1/2 cup butter, melted</li>
<li class="ingredient" itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">2 Tbsp sliced almonds</li>
<li class="ingredient" itemprop="ingredients" style="list-style-type: none; margin: 0px 0px 3px 10px; padding: 0px;">1 Tbsp coarse sugar (pearl sugar)</li>
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<h3 id="directions" style="-webkit-text-stroke-width: 0px; background-color: white; color: #ec284a; display: block; font-family: "source sans pro", Arial, Helvetica, Geneva, sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: 0.05em; line-height: 1.3; margin-bottom: 15px; margin-top: 15px; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: uppercase; white-space: normal; widows: 2; word-spacing: 0px;">
DIRECTIONS:</h3>
<span itemprop="name" style="background-color: white; color: #594b43; font-family: "source sans pro" , "arial" , "helvetica" , "geneva" , sans-serif; font-size: 13px;"></span><span style="background-color: white; color: #594b43; font-family: "source sans pro" , "arial" , "helvetica" , "geneva" , sans-serif; font-size: 13px;"></span><br />
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<span itemprop="recipeInstructions"></span><br />
<ol style="margin: 0px; padding: 0px;"><span itemprop="recipeInstructions">
<li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">In mixer, blend vanilla sugar with zest from one lemon. Beat in eggs, one at a time. Add in salt and almond extract.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">Mix in the flour and melted butter.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">Pour batter into a greased and floured 9 inch cake pan. Sprinkle coarse sugar and almonds on top.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">Bake in a 350 degree oven for about 25 minutes. Remove from oven, cool several minutes before turning out of pan.</li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 20px; padding: 0px 0px 10px;">Enjoy warm or room temperature!</li>
</span></ol>
<span itemprop="recipeInstructions">
</span></div>
Cindy Brinkhttp://www.blogger.com/profile/16115159044508899185noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-27800609340003000682018-10-17T21:02:00.002-07:002018-10-17T21:02:31.623-07:00Koren Beef Bibimbap
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<br />
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This was a Hello Fresh recipe that easy to make and
definitely worth making again!! It just uses a few more dishes than I’d like
but totally worth it.<o:p></o:p></div>
<div class="MsoNormal">
(This is for 4 people)<o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwytKQDmoILSSlN-bwnB-4DqHtVZb6bUMsV1D_V7-IIpVVwy-1G3m7RF2HK4pqP2qnF-Y9W1Qx74HGrZ88sscpNhzJ99vHlULUY7x0RLn0gNu0e-swd6B69h2dDemHFr20sORHik6sArAa/s1600/step-f1f922d4.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwytKQDmoILSSlN-bwnB-4DqHtVZb6bUMsV1D_V7-IIpVVwy-1G3m7RF2HK4pqP2qnF-Y9W1Qx74HGrZ88sscpNhzJ99vHlULUY7x0RLn0gNu0e-swd6B69h2dDemHFr20sORHik6sArAa/s320/step-f1f922d4.webp" width="320" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Prepare:<o:p></o:p></div>
<div class="MsoNormal">
Jasmine rice-1 cup dried with 2 cups of water<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Slice all veggies:<o:p></o:p></div>
<div class="MsoNormal">
1-2 zucchini-cut into ½ slices<o:p></o:p></div>
<div class="MsoNormal">
1 lg. carrot-made into ribbons with a peeler<o:p></o:p></div>
<div class="MsoNormal">
several button mushrooms according to your liking-sliced, <o:p></o:p></div>
<div class="MsoNormal">
1 small bunch of green onions-sliced keeping whites and
greens separate<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Marinate the white part of the green onions with 5 tsp.
white wine vinegar and a pinch of salt.<o:p></o:p></div>
<div class="MsoNormal">
Set aside.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Make the sauce topping: <o:p></o:p></div>
<div class="MsoNormal">
1 T. sesame oil<o:p></o:p></div>
<div class="MsoNormal">
1 ½ T. sugar<o:p></o:p></div>
<div class="MsoNormal">
1 tsp. Siracha (I used just a dash of cayenne pepper)<o:p></o:p></div>
<div class="MsoNormal">
1 ½ T<span style="mso-spacerun: yes;"> </span>soy sauce<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Sauté each vegetable separately (but use the same pan) with
olive oil and season with salt and pepper until crisp tender. Place them each
on a large platter and keep warm.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
In the same pan, brown ½-1 lb. lean ground beef-sauté with minced
garlic, ½ tsp. ground ginger, salt and pepper until well done. Add 1 ½ T. soy sauce and a dash
of cayenne pepper. Cook until crispy brown.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
To serve:<o:p></o:p></div>
<div class="MsoNormal">
Divide rice between bowls. Top with vegetables, marinated
green onions, and sesame sauce mixture. Add more Siracha to taste.<o:p></o:p></div>
<!--EndFragment--><br />Cindy Brinkhttp://www.blogger.com/profile/16115159044508899185noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-73070500256068633952018-09-16T07:55:00.000-07:002018-09-16T07:55:09.529-07:00Grilled Chicken Variations2 new marinades for grilled chicken I've tried and really liked!!<br />
<h4 class="cookbook-subtitle" style="box-sizing: border-box; color: #222222; font-family: -apple-system, system-ui, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-variant-east-asian: normal; font-variant-numeric: normal; margin: 15px 0px;">
<span style="font-weight: normal;">Overnight Version-</span></h4>
<ul class="cookbook-ingredients-list" style="box-sizing: border-box; color: #606060; font-family: -apple-system, system-ui, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; margin: 0px 0px 20px 20px; padding: 0px;">
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">1/4 cup soy sauce</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">1/4 cup balsamic vinegar (we used white balsamic)</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">2 Tablespoons olive oil</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">2 Tablespoons brown sugar</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">1 Tablespoon Worcestershire sauce</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">1 Tablespoon dijon mustard</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">1 teaspoon dried thyme</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">3 small (or 2 large) garlic cloves, chopped</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">Juice of 1 lime</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">Large handful parsley, chopped (roughly 4 "loose/heaping" Tablespoons</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">salt & pepper, to taste</li>
</ul>
<div>
<span style="color: #606060; font-family: -apple-system, system-ui, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif;">Spice Rub Version-</span></div>
<div>
<ul style="background-color: #f9f9f9; box-sizing: border-box; color: #606060; font-family: Lato, "Helvetica Neue", sans-serif; font-size: 14px; letter-spacing: 0.28px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;">
<li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;">1 teaspoon of garlic powder</li>
<li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;">1 teaspoon of ground cumin</li>
<li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;">1/2 teaspoon of ground coriander</li>
<li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;">1/2 teaspoon of smoked paprika</li>
<li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;">1/2 teaspoon of sea salt</li>
<li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;">1/4 teaspoon of ground black pepper</li>
<li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;">2 tablespoon of olive oil</li>
</ul>
</div>
Cindy Brinkhttp://www.blogger.com/profile/16115159044508899185noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-83024891124936993632018-09-16T07:48:00.000-07:002018-09-16T07:48:02.777-07:00Greek Turkey Meatball Gyro with Tzatziki<div class="tasty-recipes-ingredients" style="color: #606060; font-family: sans-serif; font-size: 11px; padding-left: 2em; padding-right: 2em;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg31fU1SbnTY6Fd4CCF7ZEh5b6L255sMq8-xaHvF17gv3U9dFTOy1JPvayJXNUNNi8E8jFoOeCehyLSlme0s_ZmFOWGj8K1NWGQiy5wAfRCmVIw4wcOghXNcFL8TQg2QJLTHjgEwCJk9IP_/s1600/Greek-Turkey-Meatball-Gyros-with-Tzatziki-web-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1005" data-original-width="715" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg31fU1SbnTY6Fd4CCF7ZEh5b6L255sMq8-xaHvF17gv3U9dFTOy1JPvayJXNUNNi8E8jFoOeCehyLSlme0s_ZmFOWGj8K1NWGQiy5wAfRCmVIw4wcOghXNcFL8TQg2QJLTHjgEwCJk9IP_/s320/Greek-Turkey-Meatball-Gyros-with-Tzatziki-web-4.jpg" width="227" /></a></div>
<h4 style="font-size: 1em; margin-bottom: 1.5em; margin-top: 1.5em; padding-top: 0px; text-transform: uppercase;">
TURKEY MEATBALL:</h4>
<ul style="list-style-type: none; margin-bottom: 1.5em; margin-left: 0px; padding: 0px;">
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">1 lb. ground turkey</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">1/4 cup finely diced red onion</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">2 garlic cloves, minced</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">1 teaspoon oregano</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">1 cup chopped fresh spinach</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">salt & pepper to season</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">2 tablespoons olive oil</li>
</ul>
<h4 style="font-size: 1em; margin-bottom: 1.5em; margin-top: 1.5em; padding-top: 0px; text-transform: uppercase;">
TZATZIKI SAUCE:</h4>
<ul style="list-style-type: none; margin-bottom: 1.5em; margin-left: 0px; padding: 0px;">
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">1/2 cup plain greek yogurt</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">1/4 cup grated cucumber</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">2 tablespoons lemon juice</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">1/2 teaspoon dry dill</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">1/2 teaspoon garlic powder</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">salt to taste</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">1/2 cup thinly sliced red onion</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">1 cup diced tomato</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">1 cup diced cucumber</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">4 whole wheat flatbreads</li>
</ul>
</div>
<hr style="background-color: #eeeeee; border-color: rgb(238, 238, 238); border-image: initial; border-style: solid; box-sizing: content-box; color: #606060; font-family: sans-serif; font-size: 11px; height: 0px; margin-bottom: 1em; margin-top: 1em; overflow: visible;" />
<div class="tasty-recipes-instructions" style="color: #606060; font-family: sans-serif; font-size: 11px; padding-left: 2em; padding-right: 2em;">
<h3 style="color: initial;">
Instructions</h3>
<ol style="counter-reset: li 0; margin-left: 0px; padding: 0px;">
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">To a large bowl add, ground turkey, diced red onion, minced garlic, oregano, fresh spinach, salt, and pepper. Using your hands mix all the ingredients together until meat forms a ball and sticks together.</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">Then using your hands, form meat mixture into 1″ balls. (you should be able to get about 12 meatballs).</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">Heat a large skillet to medium high heat. Add olive oil to the pan, and then add the meatballs. Cook each side for 3-4 minutes until they are browned on all sides. Remove from the pan and let rest.</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">In the meantime, to a small bowl add greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt to taste. Mix together until everything is combined.</li>
<li style="line-height: 1.46; list-style-type: none; margin-bottom: 0px; margin-left: 2.5em; position: relative;">Assemble the gyros: to a flatbread (I like to warm mine up so they are more pliable) add 3 meatballs, sliced red onion, tomato, and cucumber. Then top with Tzatziki sauce.</li>
</ol>
</div>
Cindy Brinkhttp://www.blogger.com/profile/16115159044508899185noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-55842197942773457802018-09-12T10:25:00.001-07:002018-09-16T07:50:51.591-07:00SLOW COOKER FRENCH DIP SANDWICHES<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz4tOTUQS_IOW34iZgnR6J-OY9AuUa3C4V2-qSKVThm0BWp8QgqqymAMstvYuzuE5D4mlBWPGoGNNMu3nEpk5MWpn_qgw4rapRqsVAJPCKX8M7zI2EWN01V2a2kYZb_1dyvT51xBcDa6GX/s1600/slow-cooker-french-dip-sandwiches-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz4tOTUQS_IOW34iZgnR6J-OY9AuUa3C4V2-qSKVThm0BWp8QgqqymAMstvYuzuE5D4mlBWPGoGNNMu3nEpk5MWpn_qgw4rapRqsVAJPCKX8M7zI2EWN01V2a2kYZb_1dyvT51xBcDa6GX/s320/slow-cooker-french-dip-sandwiches-4.jpg" width="213" /></a></div>
<h2 class="wprm-recipe-name" style="color: #333333; font-family: Catamaran, sans-serif; font-size: 20px; font-weight: normal; margin: 0px 0px 10px;">
</h2>
<div class="wprm-recipe-summary" style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 13px; margin-bottom: 1.2em;">
<div style="font-size: 1em; margin-bottom: 1.2em;">
<br /></div>
</div>
<div class="wprm-recipe-ingredients-container" style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 13px;">
<h3 class="wprm-recipe-header" style="font-family: Catamaran, sans-serif; font-size: 18px; font-weight: normal; margin: 20px 0px 10px;">
Ingredients</h3>
<div class="wprm-recipe-ingredient-group">
<ul class="wprm-recipe-ingredients" style="list-style: none; margin: 0px; padding: 0px;">
<li class="wprm-recipe-ingredient" style="font-size: 1em; list-style-position: outside; margin: 0px; padding: 0px;"><span class="wprm-recipe-ingredient-amount">2 1/2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">low-sodium beef broth</span></li>
<li class="wprm-recipe-ingredient" style="font-size: 1em; list-style-position: outside; margin: 0px; padding: 0px;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">low sodium soy sauce</span></li>
<li class="wprm-recipe-ingredient" style="font-size: 1em; list-style-position: outside; margin: 0px; padding: 0px;"><span class="wprm-recipe-ingredient-amount">1 1/2</span> <span class="wprm-recipe-ingredient-unit">Tbsp</span> <span class="wprm-recipe-ingredient-name">Worcestershire sauce</span></li>
<li class="wprm-recipe-ingredient" style="font-size: 1em; list-style-position: outside; margin: 0px; padding: 0px;"><span class="wprm-recipe-ingredient-amount">1 1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">honey</span></li>
<li class="wprm-recipe-ingredient" style="font-size: 1em; list-style-position: outside; margin: 0px; padding: 0px;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">lbs</span> <span class="wprm-recipe-ingredient-name">chuck roast</span></li>
<li class="wprm-recipe-ingredient" style="font-size: 1em; list-style-position: outside; margin: 0px; padding: 0px;"><span class="wprm-recipe-ingredient-name">Salt and freshly ground black pepper</span></li>
<li class="wprm-recipe-ingredient" style="font-size: 1em; list-style-position: outside; margin: 0px; padding: 0px;"><span class="wprm-recipe-ingredient-amount">1 1/2</span> <span class="wprm-recipe-ingredient-unit">Tbsp</span> <span class="wprm-recipe-ingredient-name">olive oil</span></li>
<li class="wprm-recipe-ingredient" style="font-size: 1em; list-style-position: outside; margin: 0px; padding: 0px;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">sprig</span> <span class="wprm-recipe-ingredient-name">fresh rosemary-1/4 tsp dried</span></li>
<li class="wprm-recipe-ingredient" style="font-size: 1em; list-style-position: outside; margin: 0px; padding: 0px;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">sprig</span> <span class="wprm-recipe-ingredient-name">fresh thyme-1/4 tsp dried</span></li>
<li class="wprm-recipe-ingredient" style="font-size: 1em; list-style-position: outside; margin: 0px; padding: 0px;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">large</span> <span class="wprm-recipe-ingredient-name">yellow onion, </span><span class="wprm-recipe-ingredient-notes">sliced</span></li>
<li class="wprm-recipe-ingredient" style="font-size: 1em; list-style-position: outside; margin: 0px; padding: 0px;"><span class="wprm-recipe-ingredient-amount">6</span> <span class="wprm-recipe-ingredient-unit">cloves</span> <span class="wprm-recipe-ingredient-name">garlic, </span><span class="wprm-recipe-ingredient-notes">minced (2 Tbsp)</span></li>
<li class="wprm-recipe-ingredient" style="font-size: 1em; list-style-position: outside; margin: 0px; padding: 0px;"><span class="wprm-recipe-ingredient-amount">6</span> <span class="wprm-recipe-ingredient-name">Crusty hoagie buns (smaller ones) or 2 crusty baguettes cut into thirds</span></li>
<li class="wprm-recipe-ingredient" style="font-size: 1em; list-style-position: outside; margin: 0px; padding: 0px;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">Tbsp</span> <span class="wprm-recipe-ingredient-name">butter</span></li>
<li class="wprm-recipe-ingredient" style="font-size: 1em; list-style-position: outside; margin: 0px; padding: 0px;"><span class="wprm-recipe-ingredient-amount">6</span> <span class="wprm-recipe-ingredient-unit">deli slices</span> <span class="wprm-recipe-ingredient-name">provolone or swiss cheese</span> <span class="wprm-recipe-ingredient-notes">halved</span></li>
</ul>
</div>
</div>
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<div class="wprm-recipe-instructions-container" style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 13px;">
<h3 class="wprm-recipe-header" style="font-family: Catamaran, sans-serif; font-size: 18px; font-weight: normal; margin: 20px 0px 10px;">
Instructions</h3>
<div class="wprm-recipe-instruction-group">
<ol class="wprm-recipe-instructions" style="margin: 0px; padding: 0px 0px 0px 1.8em;">
<li class="wprm-recipe-instruction" style="font-size: 1em; list-style-position: outside; margin: 0px 0px 10px; padding: 0px 0px 0px 5px;"><div class="wprm-recipe-instruction-text">
<div style="font-size: 1em; margin-bottom: 1.2em;">
In a bowl (or large liquid measuring cup used to measure broth), whisk together broth, soy sauce, Worcestershire and honey, set aside. </div>
</div>
</li>
<li class="wprm-recipe-instruction" style="font-size: 1em; list-style-position: outside; margin: 0px 0px 10px; padding: 0px 0px 0px 5px;"><div class="wprm-recipe-instruction-text">
<div style="font-size: 1em; margin-bottom: 1.2em;">
Heat olive oil in a large pot over medium-high heat. Dab both sides of roast dry with paper towels, season just lightly with salt and a fair amount of pepper.</div>
</div>
</li>
<li class="wprm-recipe-instruction" style="font-size: 1em; list-style-position: outside; margin: 0px 0px 10px; padding: 0px 0px 0px 5px;"><div class="wprm-recipe-instruction-text">
<div style="font-size: 1em; margin-bottom: 1.2em;">
Sear roast in pot until browned on both sides, about 3 minutes per side. Transfer roast to a 5 to 7 quart slow cooker, while leaving oil in pot.</div>
</div>
</li>
<li class="wprm-recipe-instruction" style="font-size: 1em; list-style-position: outside; margin: 0px 0px 10px; padding: 0px 0px 0px 5px;"><div class="wprm-recipe-instruction-text">
<div style="font-size: 1em; margin-bottom: 1.2em;">
Add onion and seasonings to pot and saute 3 minutes, add garlic and saute 30 seconds longer. </div>
</div>
</li>
<li class="wprm-recipe-instruction" style="font-size: 1em; list-style-position: outside; margin: 0px 0px 10px; padding: 0px 0px 0px 5px;"><div class="wprm-recipe-instruction-text">
<div style="font-size: 1em; margin-bottom: 1.2em;">
Remove pot from heat, pour beef broth mixture into pot and scrape any browned bits from the bottom. Pour mixture into slow cooker over roast. </div>
</div>
</li>
<li class="wprm-recipe-instruction" style="font-size: 1em; list-style-position: outside; margin: 0px 0px 10px; padding: 0px 0px 0px 5px;"><div class="wprm-recipe-instruction-text">
<div style="font-size: 1em; margin-bottom: 1.2em;">
Remove roast from slow cooker and transfer to a cutting board, while leaving behind onions. Shred roast with two forks while removing excess fat.</div>
</div>
</li>
<li class="wprm-recipe-instruction" style="font-size: 1em; list-style-position: outside; margin: 0px 0px 10px; padding: 0px 0px 0px 5px;"><div class="wprm-recipe-instruction-text">
<div style="font-size: 1em; margin-bottom: 1.2em;">
If needed season broth and beef with a little salt, if you find it a little too salty for your liking add in a little water to broth mixture.</div>
</div>
</li>
<li class="wprm-recipe-instruction" style="font-size: 1em; list-style-position: outside; margin: 0px 0px 10px; padding: 0px 0px 0px 5px;"><div class="wprm-recipe-instruction-text">
<div style="font-size: 1em; margin-bottom: 1.2em;">
Pour broth mixture in slow cooker through a fine mesh sieve into a bowl and discard mixture in sieve.</div>
</div>
</li>
<li class="wprm-recipe-instruction" style="font-size: 1em; list-style-position: outside; margin: 0px 0px 10px; padding: 0px 0px 0px 5px;"><div class="wprm-recipe-instruction-text">
<div style="font-size: 1em; margin-bottom: 1.2em;">
Return roast to now empty slow cooker, toss with 1/3 cup of the strained broth mixture.</div>
</div>
</li>
<li class="wprm-recipe-instruction" style="font-size: 1em; list-style-position: outside; margin: 0px 0px 10px; padding: 0px 0px 0px 5px;"><div class="wprm-recipe-instruction-text">
<div style="font-size: 1em; margin-bottom: 1.2em;">
For buns, heat oven to 350 degrees. Cut buns through the center, place buns cut side up on a rimmed baking sheet.</div>
</div>
</li>
<li class="wprm-recipe-instruction" style="font-size: 1em; list-style-position: outside; margin: 0px 0px 10px; padding: 0px 0px 0px 5px;"><div class="wprm-recipe-instruction-text">
<div style="font-size: 1em; margin-bottom: 1.2em;">
Spread butter on each side then toast in preheated oven about 7 - 8 minutes, add cheese to one of of each bun and toast until melted, about 2 minutes longer. </div>
</div>
</li>
<li class="wprm-recipe-instruction" style="font-size: 1em; list-style-position: outside; margin: 0px 0px 10px; padding: 0px 0px 0px 5px;"><div class="wprm-recipe-instruction-text">
<div style="font-size: 1em; margin-bottom: 1.2em;">
Layer beef over rolls and top with remaining half. Serve warm with remaining broth for dipping.</div>
</div>
</li>
</ol>
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Cindy Brinkhttp://www.blogger.com/profile/16115159044508899185noreply@blogger.com0tag:blogger.com,1999:blog-8836374404497631434.post-8493448722459127702018-08-25T13:32:00.000-07:002018-08-25T13:32:28.494-07:00Perfect Peach Crumble<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY1QlQcKBNGuBo0epGsxUxz6o94rEoDJgX7aVcC5MP7tOp_mobcCybEWHDN4tTlFIJurMtAF8wSd7P-FwnyY9bIDmEPrCDzMflt3wdr1qIGTjlkf48iDNLOzbbrhQHAEJAVKSp7zCSDDK9/s1600/Peach-Crisp-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="683" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY1QlQcKBNGuBo0epGsxUxz6o94rEoDJgX7aVcC5MP7tOp_mobcCybEWHDN4tTlFIJurMtAF8wSd7P-FwnyY9bIDmEPrCDzMflt3wdr1qIGTjlkf48iDNLOzbbrhQHAEJAVKSp7zCSDDK9/s320/Peach-Crisp-5.jpg" width="213" /></a></div>
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Ingredients</h3>
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<em style="box-sizing: border-box;">Filling:</em></div>
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<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">3 1/2 pounds ripe but firm peaches (6 to 7 medium), peeled and pitted;each peach halved and cut into 3/4-inch wedges (about 6-7 cups prepared peaches)</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">1/3 cup granulated sugar</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">1 1/4 teaspoons cornstarch</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">1 tablespoon fresh lemon juice</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">Pinch salt</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">Pinch ground cinnamon</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">Pinch ground nutmeg</li>
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<em style="box-sizing: border-box;">Topping:</em></div>
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<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">1 cup unbleached all-purpose flour</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">1/4 cup granulated sugar, plus 1 tablespoon (divided)</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">1/4 cup packed brown sugar (light or dark)</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">1/8 teaspoon salt</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">2 teaspoons vanilla</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">6 tablespoons unsalted butter , cut into 6 pieces, softened</li>
<li class="cookbook-ingredient" itemprop="recipeIngredient" style="box-sizing: border-box; margin: 0px;">1/2 cup pecans</li>
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Instructions</h3>
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<li class="cookbook-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; margin: 0px 0px 8px;">Adjust oven racks to lower and middle positions; heat oven to 350 degrees.</li>
<li class="cookbook-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; margin: 0px 0px 8px;">FOR FILLING: Gently toss peaches and sugar together in large bowl; let stand for 30 minutes, tossing several times. Drain peaches in colander set over large bowl. Whisk 1/4 cup drained peach juice, cornstarch, lemon juice, salt, cinnamon, and nutmeg together in small bowl; discard excess peach juice*. Toss juice mixture with peaches and transfer to 8-inch-square or 9 inch greased pie plate.</li>
<li class="cookbook-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; margin: 0px 0px 8px;">TOPPING: While peaches are draining, combine flour, sugars (reserving 1 tablespoon granulated sugar), and salt in work bowl of food processor; drizzle vanilla over top. Pulse to combine mixture. Add butter and half of nuts; process until mixture clumps together about 30 seconds, pausing halfway through to scrape down sides of work bowl. Sprinkle remaining nuts over mixture and combine. Transfer mixture to parchment-lined baking sheet and spread into even layer. Bake on middle rack until lightly browned and firm, 18 to 22 minutes. Remove from oven and break into chunks. Set aside. You can do this early in the day or the day before and store in a sealed bag or plastic container until ready to use.</li>
<li class="cookbook-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; margin: 0px 0px 8px;">TO ASSEMBLE AND BAKE: Grasping edges of parchment paper, slide topping over peaches or scoop up by handfuls and distribute over peaches, breaking up any large pieces. Sprinkle remaining tablespoon sugar over top and place on lower oven rack. Increase oven temperature to 375 degrees and bake until well browned and fruit is bubbling around edges, 25 to 35 minutes. Serve warm with vanilla ice cream or whipping cream.</li>
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Cindy Brinkhttp://www.blogger.com/profile/16115159044508899185noreply@blogger.com0