Thursday, August 6, 2009

Brownie Ice Cream Cake

I found this delicious recipe on a fun food blog called Just Cook Already.
Not only is it super easy to make. but how can you go wrong with ice cream and brownies!?!

8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted
Your favorite ice cream!

Preheat oven to 375 degrees F. Grease a 9 x 13 pan.

Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.

Bake for 35-40 minutes. (Don't overbake.)

Let cool.

Spread ice cream over the brownie until it reaches the top of the pan.  Freeze.  Once ready to eat, let stand for 10 minutes to thaw.

Slice and enjoy!

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