Crock Pot Chicken Caesar Sandwiches

recipe via image via

Ingredients:
4-6 chicken breasts boneless skinless chicken
1/2 to 1 cup of your favorite Caesar dressing
1/2 cup shredded Parmesan cheese
1/4 cup fresh chopped parsley (if you don’t have fresh use around 2 teaspoons of dried parsley)
1/2 teaspoon ground pepper
2 cups shredded romaine lettuce
12 slider buns or 4-6 regular sized hamburger buns (or any type of roll)

Instructions:
1. Place chicken in crock pot with 1-2 cups of water, cover and cook on low heat for 4-6 hours.

2. Remove chicken from cooker and drain the water from the slow cooker. Shred chicken, discard fat and return to crock pot.

3. Pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot.

4. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve.

Hot Hummus Pita Sandwich

Can't remember when we actually created this recipe, but it's a quick meal for hummus lovers. Saute an onion and several cloves of garlic in a little olive oil. Add 1 lb. ground turkey and brown well. Season with salt and pepper. Stir in 1/2 - 1 cup hummus. Stuff pita bread halves with turkey mixture and top with chopped cucumber and feta cheese.

Chicken Salad Sandwich

This is a delicious (and healthy!) rendition of the classic Chicken Salad Sandwich

that can be served on croissants (not so healthy) or in lettuce cups.

• 1 cup cooked chicken breast, shredded or diced
• 1/4 cup celery, thinly diced
• 1-2 green onions, thinly diced
• 1/2 cup plain Greek-style yogurt
• 1/2 cup red grapes, halved
• handful of slivered almonds
• 2 tsp lemon juice
• 1 tsp yellow mustard (or to taste)
• salt and pepper, to taste

Pulled Pork Sandwiches

Place in crockpot:

1-2 lb. pork loin roast

rub generously with with Pappy's Prime Rib Rub Seasoning-or your own favorite

Cook on high 4-6 hours or until pork shreds easily

Stir in your favorite BBQ sauce until well coated (I'm partial to Kinder's)

Serve on fresh buns. Makes 8-10 sandwiches.