Wednesday, August 19, 2009
Suzi's Blender Salsa
2- 16oz. cans Mexican style stewed tomatoes
1 jalapeno or Anaheim chili
¼ red onion
2 cloves garlic
juice from a lime
1 T. cumin
lg. handful of cilantro
½ t. sugar
1 t. garlic salt
Puree all ingredients in a blender and serve!
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