Wednesday, August 19, 2009

Mango Salsa

2 mango-finely chopped (can also use combination with fresh peaches)
1 red bell pepper-finely chopped
2 T. cilantro-chopped
2 t. lime juice
fresh grated ginger to taste
dash cayenne pepper
½ c. olive oil
2 diced shallots
salt and pepper

*great on grilled fish or chicken

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