4 eggs
1 2/3 c. sugar
1 c. oil
1 16 oz. can solid pack pumpkin
2 c. flour
2 t. baking powder
2 t. cinnamon
1 t. salt
Beat eggs, sugar, oil and pumpkin until fluffy. Stir in dry ingredients. Pour into 15x10x1 inch ungreased pan. Bake at 350 for 30 minutes. Cool and frost
Frosting:
1 t. vanilla
3 oz. cream cheese-softened
2 c. powdered sugar
½ c. butter-softened
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