Soft & Chewy Gingersnaps

Gingersnaps are one of my favorite cookies and for some reason I feel like I'm not allowed to make them until it's officially fall. So, to welcome in the new season I made the softest, chewiest, most delicious Gingersnaps you'll ever taste.


2 c. sugar

1 1/2 c. butter

2 eggs

1/2 c. molasses

4 c. flour

2 tsp. cinnamon

2 tsp. ginger

1 tsp. cloves

1/2 tsp. nutmeg

1 tsp. baking soda

1 tsp. salt

Mix the sugar, butter, eggs and molasses until light and fluffy. Add the remaining ingredients and mix until combined. Roll dough into balls and then roll in sugar. (Note: Crystal or raw sugar is the prettiest.) Bake at 350 degrees for 10 minutes.