Saturday, December 5, 2009

Curried Butternut Squash Soup


I found pre-cut Butternut Squash at Costco which makes the preparation of this soup so much easier.

4 T. butter
2 cups finely chopped yellow onions
4 tsp. curry-or to your taste
3 lbs Butternut Squash
2 apples, peelied, and cored
3 cups chicken stock
1 cup apple juice (I used 1/2 and 1/2 for a creamy taste....liked it better!)
salt and pepper to taste
1 Granny Smith apple-shredded and unpeeled for garnish

Melt butter in pan. Add onions and curry. Cook for 25 minutes until onions become tender. Peel squash, take out seeds and chop. Add stock, squash, and chopped apples to onion mixture. Simmer until squash and apples are tender. Puree in batches until smooth. Return to pot. Add apple juice and season with salt and pepper.
Serves 4

1 comment:

Natalie said...

Cindy...I had no idea you had such a fabulous blog, found it in a round about way. It is Natalie Bogren (Judy's daughter-in-law) Hope all is well and can't wait to try out some yummy recipes!

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