Herbed Green Beans

Green beans are delicious plain, but the combination of these sauted herbs and vegetables is amazing.  A definite must each year at our Thanksgiving table. 

1 pound fresh green beans-trim ends

4 T. butter

1/2 cup minced onion

1-2 cloves minced garlic

1/4 cup minced celery

1/2 cup minced flat leaf parsleu

1 tsp. dried rosemary

1 tsp. basil

3/4 tsp salt

In a skillet, melt butter.  Saute onion, garlic, and celery for about 5 minutes.  Add parsley, rosemary, basil and salt.  Cover and simmer for 10 minutes.  Steam green beans until just tender.  Just before serving, toss with the herbed butter mixture.

Serves 4