Friday, December 4, 2009

Herbed Green Beans

Green beans are delicious plain, but the combination of these sauted herbs and vegetables is amazing.  A definite must each year at our Thanksgiving table. 

1 pound fresh green beans-trim ends
4 T. butter
1/2 cup minced onion
1-2 cloves minced garlic
1/4 cup minced celery
1/2 cup minced flat leaf parsleu
1 tsp. dried rosemary
1 tsp. basil
3/4 tsp salt

In a skillet, melt butter.  Saute onion, garlic, and celery for about 5 minutes.  Add parsley, rosemary, basil and salt.  Cover and simmer for 10 minutes.  Steam green beans until just tender.  Just before serving, toss with the herbed butter mixture.

Serves 4

1 comment:

Erin Nicole said...

These are my favorite! I am just realizing that I have all of the ingredients... Sunday dinner? Yes.

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