Green beans are delicious plain, but the combination of these sauted herbs and vegetables is amazing. A definite must each year at our Thanksgiving table.
1 pound fresh green beans-trim ends
4 T. butter
1/2 cup minced onion
1-2 cloves minced garlic
1/4 cup minced celery
1/2 cup minced flat leaf parsleu
1 tsp. dried rosemary
1 tsp. basil
3/4 tsp salt
In a skillet, melt butter. Saute onion, garlic, and celery for about 5 minutes. Add parsley, rosemary, basil and salt. Cover and simmer for 10 minutes. Steam green beans until just tender. Just before serving, toss with the herbed butter mixture.