New York Chocolate Pie

We have BYU's Pendulum Court Cafe to thank for this delicious chocolate dessert.

Graham Cracker Crust-

1 1/2 packages graham crackers crushed

1/4 cup melted butter

3 T. Sugar

Combine and pat into 9 inch pie plate.  Bake at 350 for about 7 minutes.

Filling:

1 1/2 cups sugar

4 T. unsweetened cocoa powder

1/4 tsp salt

2 eggs

2/3 cup evaporated milk

1 tsp vanilla

Combine and blend until sugar has dissolved.  Pour into baked crust.  Bake an additional 35-45 minutes or until set.  Refrigerate.

Serving suggestion:  Top with whipped cream that has been sweetened and tinted pink and sprinkle with crushed peppermints.