We discovered a favorite treat....Banana Pancakes with Coconut Syrup when we visited Jana at BYU Hawaii and she took us to the Hukilau Cafe for breakfast. Of course we came home with a couple of bottles and made our own Hawaiian breakfast. But I found an even better recipe to make-no preservatives and you don't have to go to Hawaii to get it.
1 can coconut milk
2 T. cornstarch
1 cup corn syrup
1 cup white sugar
1/2 tsp. vanilla
Stir the cornstarch into the coconut syrup in a sauce pan. Add the corn syrup and sugar and heat until it comes to a boil. Remove from heat and stir in vanilla. Delicious!!
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