Monday, May 24, 2010

Greek Omelette

A perfect Sunday supper....and a perfect combination of flavors!

3 eggs
2 cups fresh spinach-chopped
1 cup grape tomatoes-halved
1/2 cup diced yellow onion
3 lg cloves garlic-minced
feta cheese

Whip the eggs in a separate bowl. Saute onion in garlic in a couple of tablespoons of olive oil over medium heat until soft. Add tomatoes and saute 1-2 minutes. Add fresh spinach and saute briefly until it just begins to wilt.

Prepare eggs omelette style. When eggs are completely set, spoon vegetables on one half of omelette and top with a generous amount of crumbled feta cheese.

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