Thursday, June 10, 2010
Fresh Boysenberry Cobbler
The strawberry stand down the street from us also sells fresh-picked boysenberries. I made this cobbler for the Summer Social for our women's group from our church. It was lick-your-plate delicious!
Melt 6 T. butter in a 9x13 inch oven proof pan. Set aside.
Place in the blender and mix until smooth:
1 1/2 cups flour
1 1/2 cups milk
1 1/2 cups sugar
3 tsp. baking powder
1/2 tsp salt
Pour batter into the pan with the melted butter. Place about 3 cups berries on top. Bake at 350 for 45-55 minutes until golden brown and set in the middle. (you can use any kind of fruit....fresh, frozen, or even canned)