Thursday, June 10, 2010

Fresh Boysenberry Cobbler

The strawberry stand down the street from us also sells fresh-picked boysenberries. I made this cobbler for the Summer Social for our women's group from our church. It was lick-your-plate delicious!

Melt 6 T. butter in a 9x13 inch oven proof pan. Set aside.

Place in the blender and mix until smooth:

1 1/2 cups flour
1 1/2 cups milk
1 1/2 cups sugar
3 tsp. baking powder
1/2 tsp salt

Pour batter into the pan with the melted butter. Place about 3 cups berries on top. Bake at 350 for 45-55 minutes until golden brown and set in the middle. (you can use any kind of fruit....fresh, frozen, or even canned)

1 comment:

Jessica Eliason said...

I want to try this recipe, but there's no boysenberries at my farmer's market. Could I use something else?

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