Cinnamon Bun Pancakes

via TastyKitchen

If you're a breakfast lover, these should definitely be on your list of favorites. I made these this past weekend and they were to die for delicious! Topped with Maple-Butter Icing Syrup - ahhh! I might just make these again tomorrow!

• 1-½ cup All-purpose Flour
• 3 Tablespoons White Sugar
• ½ teaspoons Salt
• 4 teaspoons Baking Powder
• 1 Tablespoon Cinnamon
• 2 whole Eggs Beaten
• 1 cup Milk
• 2 Tablespoons Corn Syrup
• ¼ cups Butter, Melted
• 1 Tablespoon Vanilla

In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.

In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.

Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.

Serve warm with icing drizzled over the top.

ICING

• 1 cup Powdered Sugar
• ¼ cups Butter, Melted
• Dash Of Salt
• 1 Tablespoon Maple Syrup
• ¼ cups Whole Milk (more If Needed)

Whisk all ingredients together until smooth, adding more milk as needed.