Monday, August 2, 2010

Cinnamon Bun Pancakes

If you're a breakfast lover, these should definitely be on your list of favorites. I made these this past weekend and they were to die for delicious! Topped with Maple-Butter Icing Syrup - ahhh! I might just make these again tomorrow!

  • 1-½ cup All-purpose Flour
  • 3 Tablespoons White Sugar
  • ½ teaspoons Salt
  • 4 teaspoons Baking Powder
  • 1 Tablespoon Cinnamon
  • 2 whole Eggs Beaten
  • 1 cup Milk
  • 2 Tablespoons Corn Syrup
  • ¼ cups Butter, Melted
  • 1 Tablespoon Vanilla

In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.

In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.

Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.

Serve warm with icing drizzled over the top.


  • 1 cup Powdered Sugar
  • ¼ cups Butter, Melted
  • Dash Of Salt
  • 1 Tablespoon Maple Syrup
  • ¼ cups Whole Milk (more If Needed)

Whisk all ingredients together until smooth, adding more milk as needed.

1 comment:

Christy said...

oh my yummy!! these were delicious!

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