Snickerdoodle Blondies

Ingredients


2 2/3 cups all-purpose flour


2 tsp baking powder


1 tsp cinnamon


1/4 tsp nutmeg


1 tsp salt


2 cups packed brown sugar


1 cup butter, room temperature


2 eggs, at room temperature


1 tablespoon vanilla extract


2 tablespoons granulated sugar


2 teaspoons cinnamon


a pinch nutmeg



Directions


1. Preheat oven to 350 degrees F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.


2. In large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.


3. Stir in the flour mixture until well blended. Spread evenly in prepared pan using buttered spatula or your hands.

Combine the granulated sugar, cinnamon, and nutmeg in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.


4. Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.