This is the easiest most delicious meal you will make this week. It only takes as long as the pasta takes to cook. You can even whip together a fresh green salad while the pasta cooks and dinner is ready!
6 ounces pasta,
1 large ripe avocado, pitted and peel removed
1 tablespoon fresh lime juice
1 clove garlic, minced
¼ cup chopped fresh cilantro
½ teaspoon kosher salt, or to taste
Freshly ground black pepper, to taste
1. Bring water to a boil in a medium sized pot. Salt the water and add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
2. While the pasta is cooking, make the sauce by placing the avocado, garlic, lime juice, cilantro, salt and pepper into a food processor or blender. Process until smooth and creamy.
3. When pasta is done cooking, drain and place pasta into a large bowl. Add the sauce to the pasta and toss until pasta is well coated. Season with additional salt and pepper, if desired. Serve immediately.
Note: This pasta dish is best eaten the day it is made.