Crockpot Mongolian Beef

1 1/2 lb. ball tip steak or flank steak

3 cloves garlic, minced

4 sliced green onions

1 t. dried onion

1/2 c. soy sauce

1/4 c. white wine

1/4 c. cooking sherry

1/2 T. white wine vinegar

1 t. sesame oil

1 t. molasses

1 t. ginger

1/4 t. black pepper

1 t. red chili flakes

1/2 T. peanut butter

3 T. brown sugar

1/4 c. cornstarch

1) Slice meat thin, put in baggie with cornstarch. Shake to coat.

2) Put all liquid and dry spices into crockpot, add PB, mix well.

3) Add garlic and 3 green onions. Put meat on top, toss gingerly.

4) Cover and cook on low 4-6 hours (mine took around 4).