Wednesday, February 8, 2012

Crockpot Mongolian Beef

1 1/2 lb. ball tip steak or flank steak

3 cloves garlic, minced

4 sliced green onions

1 t. dried onion

1/2 c. soy sauce

1/4 c. white wine

1/4 c. cooking sherry

1/2 T. white wine vinegar

1 t. sesame oil

1 t. molasses

1 t. ginger

1/4 t. black pepper

1 t. red chili flakes

1/2 T. peanut butter

3 T. brown sugar

1/4 c. cornstarch

1) Slice meat thin, put in baggie with cornstarch. Shake to coat.

2) Put all liquid and dry spices into crockpot, add PB, mix well.

3) Add garlic and 3 green onions. Put meat on top, toss gingerly.

4) Cover and cook on low 4-6 hours (mine took around 4).


B&K said...

this looks divine!Can't wait to try it!

heidi said...

I always meant to tell you when I saw you but I found your recipe on pinterest! We love it and after making it multiple times, I saw your name & realized I knew this famous mongolian beef recipe woman!! So funny. Hope all is well with your family!
Heidi Nobmann

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