I realized these are a staple Brink recipe, yet we have failed to post it to the blog. I've made these so many times, the recipe is engrained in my brain (I'm currently making them for our ward's last dessert party!) but for those who need a little refresher, here you go:
1 cube of butter
4 T of unsweetened cocoa powder
2 cups sugar
1/2 cup milk
dash of salt
Combine these ingredients on the stove and bring to a boil. Let it boil for just 1 minute.
Then add:
1/2 cup peanut butter
3 cups oatmeal (preferably not quick oats)
1 t vanilla
Stir it all together and drop mixture by the spoonful on wax paper. Place in fridge or freezer for approximately an hour.
2 comments:
Love these! They are our go-to dessert when we want something fast and chocolatey and are too impatient to wait for something to bake in the oven!
These look wonderful!
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