Saturday, May 26, 2012

Biscoff Ice Cream

Have you been introduced to the deliciousness of Biscoff spread?
It's the consistency of peanut butter, but tastes like cookies.
And in ice cream form? Double the goodness :)

1 cup heavy cream
2 cups non-fat milk
1 cup Biscoff
1 package Biscoff cookies, crushed

Combine the cream and milk.
Warm the Biscoff spread in the microwave and whisk into the milk mixture.
Chill mixture for an hour or until ready to put into your ice cream maker.
Pour into your ice cream maker, with about 10 crushed cookies and freeze as directed.
When your ice cream is about ready, stir in the remaining crushed cookies.


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