Chinese Chicken Salad

recipe and image via

Chinese Chicken Salad

serves 2  (I doubled the recipe)

1/2 package of ramen noodles, toasted lightly

4 cups chopped romaine lettuce

1 chicken breast, shredded

2 green onions, chopped

1/4 cup sliced almonds, toasted lightly

1 tablespoon sesame seeds

2 cups cooked fusilli pasta noodles, cooled

dressing

1 1/2 tablespoons vegetable oil

6 tablespoons seasoned rice vinegar

1 teaspoon sesame oil 

1 1/2 teaspoons sugar

2 teaspoons light soy sauce

2 tablespoon sesame seeds

1/2 teaspoon fresh ground pepper

1/8 teaspoon salt

1. Toast ramen noodles, almonds and sesame seeds.

2. In a large bowl, combine lettuce, chicken breast, green onion, almonds and pasta.

3. Combine dressing ingredients in a small bowl. Whisk well until sugar dissolves. Toss all salad ingredients with dressing and serve.