Monday, June 11, 2012

Chocolate Chip Cookies

I came across this recipe on Pinterest that boasted to be the "Best-Ever Chewy Chocolate Chip Cookie".
Needless to say, I had to try it. 
The verdict?
Pretty dang delicious.
My cookies never look like the picture on the recipe and this time they DID.
Definitely my go-to chocolate chip cookie from here on out.

3/4 c. unsalted butter, softened 
3/4 c. brown sugar 
1/4 c. granulated sugar 
1 egg 
2 tsp. vanilla extract 
2 c. all purpose flour 
2 tsp. cornstarch 
1 tsp. baking soda 
1/2 tsp. salt 
1 c. bittersweet chocolate chips

1.  Preheat oven to 350 degrees F.
2.  In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.
3.  Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
4.  Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet (I lined mine with parchment paper).  Bake for 8-10 minutes, until barely golden brown around the edges.  (The tops will not brown, but do NOT cook longer than ten minutes.)
5.  Let cool, on the sheet, on a wire rack for five minutes.  Remove from baking sheet and let cool completely.  Makes approximately 3 dozen.  Try not to eat them all.

1 comment:

Aimee said...

i don't always read every blog post in my google reader, but the cookies picture looked too amazing to pass up. I can never get my cookies to look as amazing as they do in other bloggers pictures, like you said, so i will definitely have to try these so i can have pretty cookies. plus, i bet they taste delicious as well.

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