Sunday, July 22, 2012

Chocolate Chip Cookie Pie

I made this tasty little number for dessert last night and it was a hit.  I'm not a huge pie person, but happened to have a frozen pie crust leftover in the freezer and thought this would be the perfect use for it. We served it warm and topped it with a scoop of ice cream. Delicious!
recipe and image via

1 unbaked 9-inch pie crust, homemade or store-bought.
2 large eggs
1/2 C flour
1/2 C white granulated sugar
1/2 C packed brown sugar
3/4 C real butter, softened (1 1/2 sticks)
1 C chocolate chips (semi-sweet or dark works best, you might find milk too sweet)
1 C chopped pecans (you are welcome to make it without nuts)
Vanilla ice cream, or sweetened whipped cream for serving (a must!  I prefer ice cream)
optional: chocolate sauce (honestly, doesn’t really need chocolate sauce, but it looks pretty!)

Preheat oven to 325° F.
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack or serve slightly warmed.  Serve with ice cream or whipped cream.

1 comment:

Dione said...

I've made this a few times for company, and it is definatley a crowd pleaser, so delicious!

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