Friday, September 25, 2015

Turkey Meatloaf

I had to promise Corey I wouldn't ever make meatloaf but I got special permission to try this recipe. It just sounded good!! And guess what? It was yummy!!! No picture but trust me on this one.

  • 2 slices Dave's Killer seed bread-made into crumbs
  • 1 1/2 pounds ground turkey
  • 2 eggs, lightly beaten
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • 8 thin slices pancetta or Canadian bacon-small diced
  • 1/2 onion, finely chopped
  • 3 cloves garlic, pushed through a press
  • 2 T Kinders BBQ sauce
  • 1 T. Balsamic vinegar
  • 2 T dried parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper

  • Mix all ingredients with your hands. Place on a foil lined cookie sheet. Shape into an 8x5 inch loaf. Preheat oven to 500. Bake for 10 min. Turn down oven to 325 and bake for 45 additional minutes. Serve with additional BBQ sauce. 

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