I love to serve this with chicken over rice or noodles and my kids gobble it up!
1 1/2 cups chicken broth
1 Tbsp. minced ginger (or 1/2 tsp. dry)
1/3 cup soy sauce
2/3 cup crunchy (or smooth) peanut butter
4 Tbsp. honey
2 tsp. hot chili paste (I've omitted this when I've been in a pinch)
4 cloves garlic, minced
*garnish with green onions and crushed peanuts
Combine the ingredients and bring to a boil. Add chicken. When serving with noodles, I pour the whole mixture over the noodles and stir to combine. When serving with rice, I put a scoop of rice on each plate with a spoonful of the peanut chicken mixture on top.