Thursday, January 5, 2017

Sweet Potato Casserole

My friend Gloria introduced this to me a few years ago and it has been a staple on our Thanksgiving table ever since. A new favorite side (and by side, I mean this is practically a dessert and can be eaten the following day for breakfast, lunch and dinner! :) ha!)

3 cups boiled sweet potatoes
2 eggs
1 cup sugar
1/2 tsp. salt
1/4 cup butter
1 tsp. vanilla

Beat all the ingredients together. Spray baking dish with non-stick spray.

1 1/2 cups brown sugar
6 tablespoons butter
3/4 cup flour
1 1/2 cups chopped pecans

Use pastry blender to cut up the sugar, flour and butter. Add pecans. Spread topping over potatoes. Bake at 350 degrees for 50 minutes.

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