There is a new restaurant in Lodi-Fenix-and everything I've eaten there I want to try and make at home. Delicious, fresh and unique. These roasted brussel sprouts turned out pretty good if I do say so myself!
roast brussel sprouts that have been seasoned with salt and pepper and tossed with olive oil until crispy and brown;
Make brown rice/quinoa blend (or use the pre-made package from Costco!)
Toss together with this dressing:
sauted chopped shallots
3 T honey
1 T. cider vinegar
1/2 tsp dijon mustard
dash cayenne pepper
Top with grated asaigo or another favorite cheese!