Wednesday, June 7, 2017

Roasted Brussel Sprouts

There is a new restaurant in Lodi-Fenix-and everything I've eaten there I want to try and make at home. Delicious, fresh and unique. These roasted brussel sprouts turned out pretty good if I do say so myself!

roast brussel sprouts that have been seasoned with salt and pepper and tossed with olive oil until crispy and brown;
Make brown rice/quinoa blend (or use the pre-made package from Costco!)

Toss together with this dressing:
sauted chopped shallots
3 T honey
1 T. cider vinegar
1/2 tsp dijon mustard
dash cayenne pepper

Top with grated asaigo or another favorite cheese!

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