3 c. berries (blueberries, strawberries, raspberries or combo)
2 c. oatmeal (not quick oats)
1 c. toasted almonds-coarsely chopped (I used raw and toasted them in a pan until browned)
1 tsp baking powder
3/4 tsp fine sea salt
2 c. milk (regular or coconut or almond)
2 eggs
1/2 c. brown sugar (I used coconut sugar and some pure maple syrup)
1 tsp vanilla
Spray 9x13 inch pan with non-stick spray. Scatter berries in baking dish. In a small bowl whisk together dry ingredients. In another bowl combine melted butter, milk, eggs, sugar, and vanilla. Mix the oat mixture with the milk mixture and then pour over berries, shaking the dish to distribute evenly.
Bake at 350 degrees for 35-45 minutes. Serve warm.
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