- Cake:
- 3 cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup of sugar
- 4 teaspoons baking powder
- 1½ cups milk
- 2 eggs
- 2 teaspoons vanilla
- ⅓ cup melted butter
- Topping:
- ¼ cup butter, melted
- ½ cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- Glaze:
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
- ½ teaspoon vanilla
INSTRUCTIONS
- Preheat oven to 350 degrees and spray 9x13 pan with non-stick spray
- In a large bowl, mix everything together for the ingredients of the cake.
- Pour batter into prepared pan.
- For the topping, mix all of the ingredients well in a small bowl.
- Drop spoonfuls of topping on the batter and then swirl it with a knife.
- Bake in preheated oven for 30 to 35 minutes.
- Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)
1 comment:
I made this tonight with our "breakfast for dinner" -I realized I was out of milk so I substituted buttermilk instead....it was awesome!
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