Monday, August 4, 2025

Blueberry Mascarpone French Toast

 

Updated on February 


We made this for a bridal shower brunch and it was delicious! The make-ahead step is perfect for making it easier the morning of the event. 


Ingredients:

  • 3 (8-oz.) French baguettes

  • 8 oz. mascarpone or cream cheese, at room temperature

  • 2 tsp. vanilla

  • 2 cups powdered sugar

  • 2 cups fresh blueberries

  • 6 eggs

  • 2 cups milk

  • ¾ cup granulated sugar

  • 1 ½ tsp. ground cinnamon

Directions

  1. Slice the Baguette 

    Grease a 3-quart baking dish. Cut each baguette into 1-inch slices, cutting to but not through bottom of loaf.

  2. Make Filling 

    For filling: In a medium bowl beat mascarpone and 1 teaspoon vanilla until smooth. Beat in powdered sugar until combined. Fold in blueberries.

  3. Assemble 

    Spoon filling between baguette slices; arrange baguettes side by side in prepared dish.

  4. Chill Overnight 

    In a large bowl whisk together eggs, milk, 1/2 cup granulated sugar, remaining vanilla, and 1/2 teaspoon cinnamon. Pour over bread. Cover; chill overnight.

  5. Bake and Serve 

    Preheat oven to 350°F. Uncover dish. In a small bowl stir together remaining 1/4 cup granulated sugar and 1 teaspoon cinnamon. Sprinkle over bread. Bake, uncovered, 40 to 45 minutes or until egg mixture is set, covering with foil the last 15 minutes if necessary to prevent overbrowning. Remove; let cool slightly. Makes 12 servings.


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