Wednesday, August 19, 2009

Fresh Apple Cake with Caramel Sauce

Mix together:
2 eggs well beaten
2 c. sugar
½ c. canola oil

Blend in
2 c. flour
2 t. cinnamon
1 ½ t. baking soda
1 t. salt

2 c. coarsely chopped pecans or walnuts
4 c. peeled and sliced apples

Bake in 9x13 inch pan at 350 for 50 minutes

Caramel sauce:
½ c. butter
1 T. flour
½ c. brown sugar
½ c. white sugar
½ c. evaporated milk
1 t. vanilla

Bring to boil for 1-2 minutes stirring constantly. Serve with good vanilla ice cream!

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