Thursday, September 17, 2009


Homemade Macaroni and Cheese is one of those comfort foods that I simply CANNOT resist! This is a delicious recipe and what's even better - it's EASY to make!

1/2 cup flour
1/4 cup butter
3 cups milk
4 cups cheese (A mixture is best)
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1 lb. macaroni (cooked)
1 cup bread crumbs

Over medium heat whisk together flour and butter. After it has turned into a creamy paste, turn up the heat and slowly whisk in the milk. (If lumps form keep whisking the mixture until smooth.) Once you have a smooth base add the cheese, salt, pepper and nutmeg. Toss the cooked macaroni with the cheese mixture, pour into a 9x13 and top with bread crumbs.

Bake at 350 degrees for 30 minutes.


suzi said...

I made this last week for dinner. Yummy, yummy! (SHHHHHH, don't tell Sean)

Erin Nicole said...

This hit the spot the other night! And of course we had broccoli to go with it:)

You Might Also Like

Related Posts Plugin for WordPress, Blogger...