Thai food is a family-favorite. Thai Spices Restaurant in Lodi serves wonderful, fresh Thai dishes and the chef/owner Bun will make you feel right at home. She makes the best Pad Thai ever! This is a quick, easy soup to satisfy the Thai craving at home
Ingredients: Coconut milk Chicken broth Fresh ginger Fresh lemongrass Chicken breast meat Mushrooms Fresh lime juice Fish sauce Chili paste Cilantro In a medium saucepan combine 1 can (14 oz) coconut milk, 1 can (14 oz) chicken broth, and 6 quarter sized slices of ginger. Cut 1 stalk lemongrass into 1 in pieces and add to pan. Bring to boil over high heat. Add 1 lb. boned, skinned chicken breast cut into 1 inch pieces, 1 cup sliced mushrooms, 1 T. each fresh lime juice and Thai fish sauce; And 1 tsp. each sugar and Thai chili paste. Reduce heat and simmer until chicken is firm and opaque about 5-10 minutes. Garnish with fresh cilantro. Quick and super delicious!