Tuesday, November 17, 2009

Cream of Chicken Noodle Soup

Emma has been asking me to make this for weeks. It's my good friend Suzi's recipe and truly a "comfort food" of ours!

Make a roux by sauteing:
1/4 cup butter and 1/4 cup olive oil
1/2 cup chopped carrots
1/2 cup choppend celery
1/2 cup chopped onion

Add 1/2 cup flour and stir until flour cooks for a few minutes.
Then add 1 quart chicken broth and 4 cups milk. Stir until well combined.
Add 2 cups egg noodles and 2 cups diced chicken. Cook 10-15 minutes or until noodles are tender. Season to taste with salt and pepper.


suzi said...

I am making this tonight. Georgia can't wait. Hope yours turned out yummy!

Erin Nicole said...

I made this last week and it was sooo tasty! Can't go wrong with chicken noodle soup, it warms you up from the inside out.

Karen said...

Everyone is sick...we're making this one tonight! Can't wait! :o)

Karen said...

Oh my!! The soup was AWESOME and everyone gobbled it up! Thanks for sharing!

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