Wednesday, February 17, 2010

Bow Tie Pasta with Garlic and Tomato Cream Sauce

2 cups diced boneless, skinless chicken breast
2 T. olive oil
2 cloves garlic-crushed

In a large skillet, saute chicken in oil and garlic until golden brown. Set aside

1 package bow tie pasta-cooked as directed on package.

1/4 cup olive oil
4-6 cloves garlic-minced
1/4 tsp red pepper flakes
1 large can crushed tomatoes in puree
1 cup cream (or 1/2 and 1/2)

Saute garlic in oil until soft. Add puree and other seasonings. Simmer uncovered for about 15 minutes until thickened. Add cream and heat for 1 minute. Add salt and pepper to taste. Toss with hot pasta and chicken and serve with grated parmesan cheese.


vocalise said...

I made this for dinner last night! It was so easy and very delicious. Everyone had 'seconds' and 'thirds' and today we ate more for lunch! Thanks.

Heather Bell said...

so super yummy. going to use your site every night for dinner.=)

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