Friday, July 16, 2010

Black Bean Salsa Chicken

Due to the unfortunate situation of not having A/C in our apartment this summer, my husband and I have been trying some new crockpot recipes and this one was delicious! I love how you can throw everything in when it is nice and cool in the morning and then come back home at five to a finished meal - it is a beautiful thing.

Black Bean Salsa Chicken

3 to 4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup salsa
1 can (15 ounces) corn, drained (I used frozen)
1 can (15 ounces) black beans, drained
1 package taco seasoning
1/2 cup sour cream
1 cup grated cheese

Place chicken in greased crockpot. Pour broth, salsa, corn, beans, and taco seasoning over chicken. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Shread chicken and add sour cream and cheese in the crock pot, or serve on the side.

Serve with warm tortillas. Serves 5-6 people.

1 comment:

Jaime Wilkins said...

I made this and it was DELSIH! The chicken was moist and shredded perfectly. Yum yum yum! I've told everyone about this recipe because it was so easy!

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