Jerk Chicken Pieces
1/2 pound boneless, skinless chicken breast
1 teaspoon olive oil
2 teaspoons jerk seasoning
3/4 cup chili sauce
1 heaping teaspoon jerk seasoning
For the Pizza
8 ounces pizza dough
1 cup mozzarella
1/4 cup red and yellow peppers (diced)
1/4 cup sliced yellow onions (diced)
1/4 cup crispy bacon (cooked and crumbled)
13 to 15 pieces Jerk Chicken (3/4-inch)
Sprinkling of additional mozzarella
1 tablespoon chopped green onions (diced)
To make the chicken:
Slice chicken into thin pieces. Saute until done, stir in jerk seasoning. Set aside.
To make Caribbean Sauce:
In a sauce pan, combine chili sauce and jerk seasoning. Mix thoroughly. Cook over high flame for approximately 5 to 6 minutes. Stir continuously. Remove from heat and set aside.
To make the pizza:
Use a spoon to spread the Caribbean sauce to within an inch of the outer edge of a stretched pizza dough. Sprinkle mozzarella over the Caribbean sauce, then roasted peppers, yellow onions, green onions, bacon, jerk chicken and finally the rest of the mozzarella over the entire pizza.
Bake at 425 for 15-20 minutes until edges are lightly brown, cheese is melted, and the underneath crust looks done.