I was looking for a quick and easy banana bread recipe and this definitely hit the spot! A great way to use up those extra over-ripe bananas, plus a tasty breakfast :)1 1/2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
dash of nutmeg
2-3 ripened bananas (about 1 cup mashed bananas)
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
4 tablespoons melted butter
In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon and nutmeg. Set aside. In another mixing bowl, mash the bananas and add the sugars, egg and melted butter. Whisk together until smooth. Add to the dry ingredients and mix just until combined. Don’t over mix. Evenly distribute between 12 muffin cups that have been sprayed with non-stick spray. Bake at 350 for about 15-20 minutes.
1 comment:
I made these last night for my roommates and Erin and Chance. I added some chocolate chips, I just couldn't resist. They were sooo good and moist though :) Love you.
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