White Bean Chicken Chili-With a New Twist

This is one of those recipes that you have to trust and try

and then decide that you love it!!

White Bean Chicken Chili

(as a short cut) Meat from one rotisserie chicken- or cook and shred your own

48 oz. chicken broth

4 cans white beans

2 onions-chopped

1-7 oz. can chopped green chilies

6 cloves garlic-chopped

2 tsp. oregano

4 tsp. cumin

1/4 tsp. cayenne pepper-more or less to taste

Saute onions and garlic in a small amount of olive oil. Add broth, chilies, and seasonings. Simmer for 20 minutes. Add beans and shredded chicken.

...Here's the twist-you serve the soup and then ladle a couple of spoonfuls of the garnish on top-it's a new, different, and wonderful combination of flavors!!

Tomato garnish

2-3 large tomatoes-chopped

1 cup chopped cilantro

1 tsp. onion powder

1 tsp. paprika

1 tsp. salt

1/3 c. olive oil

1/4 c. apple cider vinegar

1/2 cup sugar

juice of 1 lime