via (because let's be honest... they didn't last more than a few seconds!)
Our neighbor brought us a plate full of this incredible caramel goodness and I couldn't help but ask her for the recipe. They were AMAZING! Make them. You'll love them. I promise! (And while I didn't come up with the name, I'm sure they're appropriately named)
52 caramels (16 oz. bag)
1/2 cup canned evaporated milk
1 1/2 cups flour
1 1/2 cups instant oats
1 cup butter, melted
1/4 tsp salt
3/4 tsp baking soda
1 1/4 cup brown sugar
1 1/2 cups chocolate chips (3/4 cup semi-sweet and 3/4 cup milk chocolate)
Mix flour, oats, salt, soda, brown sugar & melted butter. Spread 1/2 of this cookie mixture into a 9x13 pan. Bake at 350 degrees for about 10 minutes.
Melt carmel with evaporated milk and set aside.
Remove the cookie mixture from the oven and sprinkle choc. chips all over.
Pour caramel/milk mixture over the choc. chips.
Pat the rest of the cookie mixture on top and bake for 15 more minutes.
Cool and cut.