I came across this recipe from another food blog- just cook already, and just had to try it. It totally reminded of how we ate in Israel-tomatoes, cucumbers, cheese, olives all in one yummy bowl. Take it to your next summer BBQ!
Good olive oil
1 small French bread or boule, cut into 1-inch cubes (6 cups)
Heat 3 tablespoons olive oil in a large saute pan. Add the bread cubes and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 to 10 minutes, until nicely browned. Add more olive oil as needed.
Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and the pepper in a small bowl. While still whisking, add the olive oil and make an emulsion. Pour the vinaigrette over the vegetables. Add the feta, olives and bread cubes and mix together lightly. Set aside for 30 minutes for the flavors to blend. Serve at room temperature.