Thursday, August 11, 2011

Artichoke-Garlic Sausage Saute

Funny story...Megan asked what's for dinner. I told her it didn't have a name for it. So with a little work, together we came up with this one. Naming the dish was harder than preparing it!

Cube 6 slices of french bread-I used Trader Joe's cracked wheat, sourdough
Broil until well browned. Set croutons aside

Slice and brown 4 of your favorite sausages-I used Aidelle's Artichoke-Garlic
Add 1 coarsly chopped red onion. Brown well.
Add diced zucchini. Saute.
Add 2 cans diced tomatoes with their liquid and 1 can canneilli beans.
Season with salt and pepper. Heat until bubbly.

To serve:
Cover the bottom of your bowl with the homemade croutons. Ladle sausage mixture over the croutons. Top with a generous amount of freshly grated parmesan cheese. So easy and yummy!

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