Monday, August 8, 2011

Maple-Balsamic Vinaigrette

I'm sure you will agree, a great salad is all about the dressing. This is a simple and absolutely delicious combination of flavors-I tossed it with butter lettuce, sliced avocado, red onion thinly sliced, and toasted pecans.

1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup pure maple syrup
1 tsp. stone ground mustard
salt and pepper to taste

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