Thursday, August 4, 2011

Stuffed Bell Pepprs

I'm sure there are as many ways to stuff a bell pepper as there are colors, shapes, and sizes of them. I tried this last night and it was delicious!

Brown 1 coarsely chopped red onion and several cloves of minced garlic in a small amount of olive oil until well patient, this brings out the flavor.
Add 1 lb. ground turkey and cook until no longer pink. Season with salt and pepper.
Add 1 1/2 cups hummus-any variety. Stir until well combined and heated through.
Cut off the tops of 6 medium bell peppers and clean out the seeds and membranes. Rinse and allow to dry.
Generously stuff peppers allowing filling to form a small mound on top.
Bake at 375 degrees for about 45 minutes.

1 comment:

budget menu lady said...

Love, love, love your recipes, knowledge of cooking and your blog.

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