Sunday, September 4, 2011

Chocolate Zucchini Muffins

Wondering what to do with your over-grown zucchini?? These are amazing! Serious chocolate goodness-moist and delicious and nutritious, right?

Chocolate Zucchini Muffins

1 1/2 cups brown sugar
1/4 cup melted butter
1/2 cup vegetable oil
3 eggs
1 tsp vanilla
1/2 cup non-fat Greek yogurt
2 cups grated zucchini
1 cup chocolate chips
2 cups unbleached flour
1 cup cocoa, sifted
1/2 tsp salt
2 tsp baking soda
1 tsp allspice
1 1/2 tsp cinnamon

Combine all of the dry ingredients in one bowl and blend all of the wet ingredients and the chocolate chips in another bowl. Add the dry to the wet and stir only until combined. Fill each cupcake pan 2/3 full. Bake at 350 degrees for about 20 minutes or until the center appears firm. Do not over-bake to insure ultimate moist chocolate goodness.

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