1 cup milk
1 cup half and half
8 tsp. sugar
1 oz. semisweet chocolate; chopped
1 oz. unsweetened chocolate, chopped
1 T. brown sugar
1/2 tsp. vanilla
Heat everything in a saucepan, except the vanilla, until chocoltes melt and sugar dissolves. Pour half into a blender and mix until foamy. Return to the saucepan, and add vanilla. Stir briefly then serve.