Sunday, February 5, 2012

Banana Crumb Muffins

This muffin recipe comes from my friend Kristine and is absolutely delicious. They're easy to make, no tricky ingredients, and the crumb topping makes them oh so good. These might be the perfect banana muffin, if I do say so myself.

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
1/2 cup white sugar
¼ cup brown sugar
1 egg, lightly beaten
1/3 cup butter, melted

Crumb Topping:
2 T packed brown sugar
2 T all-purpose flour
2T quick oats
1/4 teaspoon ground cinnamon
1 tablespoon butter (cold)

Preheat oven to 375 degrees F. Lightly grease 12 muffin cups, or line with muffin
In a large bowl, mix together first set of dry ingredients. In another bowl, beat
together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour
mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together topping ingredients. Cut in 1 tablespoon butter until
mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center
of a muffin comes out clean.

Yields 12 muffins

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