Lemon Chicken Orzo Soup

 

INGREDIENTS

• 6 cups chicken broth
• 2 cups diced cooked chicken
• 2 Meyer lemons (2/3 cups juice)
• 2 teaspoons garlic
• ½ cup chopped onion
• 2 medium diced carrots
• 2 egg yolks
• 6 oz. orzo
• salt and pepper to taste
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• INSTRUCTIONS

1. In a 4 quart saucepan saute onion, carrot with garlic and a tablespoon of oil.
2. Add in chicken broth and orzo bring to a boil.
3. Time 9 minutes.
4. Remove a cup of broth and whisk egg yolks into it and slowly add mixture to soup while stirring.
5. Add in lemon juice and chicken.
6. Cook 2 more minutes.