Thursday, January 11, 2018

Tzatziki Sauce


1 cup plain yogurt
1/2 cup grated cucumber (seedless variety)
1/2 cup crumbled feta cheese
1 clove garlic, finely minced or pressed through a garlic press
2 teaspoons fresh lemon juice
1/4 teaspoon coarse, kosher salt
Pinch of black pepper
Drizzle of olive oil

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