Monday, February 5, 2018
Scotcheroos (a.k.a. Chanceroos)
1 cup sugar
1 cup white karo corn syrup
1 1/2 cups peanut butter, creamy or chunky
6 cups rice krispies
1 cup milk chocolate chips
1 cup butterscotch chips
Measure out 6 cups of rice krispies and put them into a big bowl.
Spray a 9x13 pan with PAM.
Mix sugar and corn syrup together in a microwaveable bowl. Microwave for 1-2 min, just until it starts to bubble. Add peanut butter and mix together.
Pour wet mixture over the rice krispies and mix together until they're all coated.
Dump mixture into your prepared pan and press down, until it even fills the pan. (I like to spray my hands with PAM so they don't stick to the rice krispies!)
Pour milk chocolate and butterscotch chips into microwaveable bowl. Microwave for 30 seconds at a time, until they're all melted. Be careful not to over cook these, or they will get hard and won't be able to spread over your rice krispies!
Pour melted chocolate over the rice krispies and spread evenly. Let set up for 1-2 hours! Cut and serve!