Overnight Version-
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar (we used white balsamic)
- 2 Tablespoons olive oil
- 2 Tablespoons brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon dijon mustard
- 1 teaspoon dried thyme
- 3 small (or 2 large) garlic cloves, chopped
- Juice of 1 lime
- Large handful parsley, chopped (roughly 4 "loose/heaping" Tablespoons
- salt & pepper, to taste
Spice Rub Version-
- 1 teaspoon of garlic powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of ground black pepper
- 2 tablespoon of olive oil
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